Caciocavallo Silano cheese
From Cookipedia
Caciocavallo Silano is a DOP cows’ milk cheese produced in 5 regions of southern Italy: Calabria, Campania, Molise, Puglia and Basilicata.
The compact cheese has small holes and white or yellow colour. It has an aromatic, pleasant, melt in the mouth flavour, which is usually mild when young, becoming spicier as it matures. The rind is thin, smooth, and is a rich, straw colour and its surface may have inlets due to the method of binding.
Weighing between 1 kg and 2.5 kg the cheese is tear-drop or truncated cone shaped.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciocavallo Silano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciocavallo Silano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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