Caciocavallo Silano cheese

From Cookipedia

Caciocavallo Silano cheese

Caciocavallo Silano is a DOP cows’ milk cheese produced in 5 regions of southern Italy: Calabria, Campania, Molise, Puglia and Basilicata.

The compact cheese has small holes and white or yellow colour. It has an aromatic, pleasant, melt in the mouth flavour, which is usually mild when young, becoming spicier as it matures. The rind is thin, smooth, and is a rich, straw colour and its surface may have inlets due to the method of binding.

Weighing between 1 kg and 2.5 kg the cheese is tear-drop or truncated cone shaped.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciocavallo Silano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciocavallo Silano cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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