Caso peruto cheese

From Cookipedia


Caso peruto cheese


Caso peruto is produced with goats’ milk from January to July in the town of Sessa Aurunca (Caserta) and has been made since the time of Pliny (1st century AD).

After production, the cheese is put into a clay or glass jar, having been rubbed with a little oil and vinegar. Wetting with just vinegar is carried out for the following few days. It is matured for 10-12 months in cellars, where it is periodically washed with more vinegar.

The shape of the cheese tends to be in some sort of round and the rind and interior are greyish, with a strong, aromatic aroma and a pungent taste.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caso peruto cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caso peruto cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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