Fior di latte campano cheese

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Fior di latte campano cheese

Fior di Latte is a soft, cows' milk cheese from Campania in Italy. Over recent years production has spread throughout the region, but the best is from the Sorrento peninsula, Valle del Sele, Casertano, in the Alburni mountains, and the Alta Valle del Calore. In traditional production of Fior di Latte is whole, unpasteurised milk is usually used, whereas in industrial production, pasteurised milk is the norm. It is a cooked, spun cheese, with a mild, sweet, lactic flavour and is matured for 1-3 days. It comes in various shapes, including spherical braids or knots and is porcelain white in colour, with a thin, smooth, shiny rind.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fior di latte campano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fior di latte campano cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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