Category: Vietnamese recipes: Difference between revisions

Revision as of 14:22, 27 October 2014

Click to preview 3 randomly chosen illustrated recipes from within the Vietnamese recipes category

Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, [[|Thai]], Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. Rice, fish and seafood, coconut, lemon grass, basil , ginger, garlic, chillies, nuoc mam, lime, coriander, galangal, star-anise and baguettes are but a few of the massive range of ingredients found in Vietnamese cuisine.

Try our recommended Chinese suppliers for those hard to find items.

The following 24 pages are in this category, out of 24 total.

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 [[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]]
-Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French.  It is highly spiced and often uses lots of vegetables.
+Vietnamese cuisine has been influenced by many cultures, [[Indian]], [[Chinese]], [[[[Category:Thai recipes]]|Thai]], Cambodian and latterly, French.  It is highly spiced and often uses lots of vegetables.
 [[Rice]], [[fish]] and [[seafood]], [[coconut]], [[lemon grass]], [[basil]] , [[ginger]], [[garlic]], [[chillies]], [[nuoc mam]], [[lime]], [[coriander]], [[galangal]], [[star-anise]] and [[baguettes]] are but a few of the massive range of [[ingredients]] found in Vietnamese cuisine.
 ===Where to buy Vietnamese ingredients===