Peppers stuffed with lobster cream (TM): Difference between revisions

Revision as of 17:43, 17 September 2014

Peppers stuffed with lobster cream (TM)

Thermomix TM31 - the ultimate gadget!
Servings:	Serves 4
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:

The small peppers used to make this dish come from Lodosa in Spain and are available in jars or tins from Spanish food suppliers.

Ingredients

Ingredients

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• 8 piquillo peppers
• Chopped parsley

For the stock

• 500g milk
• 100g white wine
• 25g brandy
• 1 large lobster

For the cream

• 50g butter
• 50g olive oil
• 25g flour
• 1 egg yolk
• Salt

For the sauce

• 1 carrot, peeled and chopped
• 1 tomato, peeled and seeds removed
• 100g white wine
• 100g water
• 1 fish stock cube

Method

1. To make the stock, put half of the milk and the wine into the bowl with the brandy and the head of the lobster 7 minutes / 100° / Speed 4.
2. Strain through a fine sieve, add the rest of the milk and reserve.
3. Wash the bowl and the lid.
4. For the cream, put the butter, oil and flour into the bowl 3 minutes / 100° / Speed 3.
5. Add the reserved stock 6 minutes / 100° / Speed 3.
6. Add the peeled and chopped lobster, the egg yolk and seasoning 4 minutes / 80° / Speed 1½.
7. If the cream is very thick, add a little milk.
8. Stuff the peppers with the cream, close them with a cocktail stick and place them in a baking dish.
9. Without washing the bowl add the carrot and tomato 5 seconds / Speed 5.
10. [Scrape down the sides of the bowl] then 5 minutes / Temp. Varoma / Speed 3½.
11. Add the remaining sauce ingredients 5 minutes / 100° / Speed 4.
12. If the sauce isn'’t smooth enough chop for a few seconds / Speeds 5-7-9.
13. Finally pour the sauce over the peppers and bake for 15 minutes at 170°C.
14. Serve sprinkled with the chopped parsley.

Recipe source

• This is a translation of a recipe in Cocina española con Thermomix

See also

Interesting lobster recipes

• All about the lobster
• Lobster roll - a kind of sandwich filled with lobster meat
• Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
• Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
• Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
• Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
• Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
• Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
• Lobster bisque - make the classic lobster soup at home
• Prawn thermidor - an economical way to assimilate the classic lobster dish
• Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
• Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
• Salmon and prawn tagliatelle - a seafood dish using lobster bisque
• Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque