Spicy gammon steaks with pineapple: Difference between revisions
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nutty lentils!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Not a great fan of lentils, but with this dish they make a good pairing with the other strong flavours. A French pease-pud!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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A really quick fruity and spicy meal. | |||
[[Image:Spicy gammon steaks with pineapple recipe.jpg|thumb|300px|right|Spicy [[gammon]] steaks with [[Pineapple|pineapple]], ready to serve]] | [[Image:Spicy gammon steaks with pineapple recipe.jpg|thumb|300px|right|Spicy [[gammon]] steaks with [[Pineapple|pineapple]], ready to serve]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 16:56, 29 December 2021
| Spicy gammon steaks with pineapple | |
|---|---|
Best recipe reviewNutty lentils! 4.6/5 Not a great fan of lentils, but with this dish they make a good pairing with the other strong flavours. A French pease-pud! Paul R Smith |
| Servings: | Serves 4 |
| Calories per serving: | 178 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
A really quick fruity and spicy meal.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small fresh pineapple, If you really want to cheat, use canned pineapple
- 4 gammon steaks
- 4 tablespoons muscovado sugar or jaggery
- 1 teaspoon mixed spice
- 1 teaspoon ground ginger
- 1 teaspoon chilli flakes
- sea salt and freshly ground black pepper to taste
Mise en place
Method
- Add the spices, sugar and seasoning to bowl and mix well.
- Use a Le Creuset-type dish as pictured or line a grill tray with tin-foil and turn up the edges to catch the juices.
- Sit the gammon steaks on the pineapple slices, sprinkle with ½ of the spices.
- Grill for 9 minutes.
- Turn the gammon steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the gammon is properly cooked.
Serving suggestions
Serve with puy lentils or plain boiled rice and a green vegetable.
Variations
Go Chinese style, grind a star anise, a teaspoon of Sechuan peppercorns and a pinch of cinnamon instead of the mixed spice.
I used canned pineapple the second time I made this and left the gammon sitting in the pineapple juice and spices (refrigerated) for about 3 hours. I then grilled the gammon in this juice, as pictured.
Try this with pork loin steaks.
Chef's notes
- Sticky Marmalade Gammon - A classic way to serve roast gammon
- Marmalade glazed jerk gammon - Jamie Oliver's hot and spicy gammon recipe
- Gammon and pineapple - A match made in heaven
- Branston pickle coated roast gammon - Branston pickle is a great accompaniment for ham and gammon, here it's hot!
- Soupe génevoise - A gammon soup from Geneva
- Sous vide roast gammon - Gammon cooked the modernist way
- Spicy gammon steaks with pineapple - Gammon and pineapple, with a spicy touch
- Gammon and vegetable pasta in mustard sauce (TM) - Gammon pasta cooked in a Thermomix
- Our pork recipe section is here
- An interactive Glazed gammon cooking time calculator - You give a carve time, we give you a when and what list.
- Safe meat cooking temperature (pork) - How to ensure your pork is properly cooked
- Cuts of pork - Where it all comes from
- Processed meat leads to an early death - Go easy on the bacon!
- RSPCA - Think Pig Campaign - and be kind to the animals
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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