Gammon and pineapple
- 4 gammon steaks
- 1 x 300g (11 oz) can pineapple chunks, drained
- 15 ml (1 tablespoon) runny honey
- 100 g (4 oz) breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon dark soy sauce
- Freshly ground black pepper
- Pinch of sea salt
- Finely chop the pineapple and mix with the breadcrumbs, honey, olive oil and season with salt and pepper
- Grill the gammon for 5 minutes on one side
- Turn over and splash a little dark soy on the uncooked side. Top the steaks with the pineapple and breadcrumb mix and gently grill for another 10 minutes
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A match made in heaven
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