Bean and roasted red pepper flan: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This recipe has been adapted from one by Michel Roux in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | ||
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|TotalCalories = 3072 | |TotalCalories = 3072 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Bean and roasted red pepper flan.jpg|alt=Electus]] | |Image = [[Image:Bean and roasted red pepper flan.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Fancy Pants!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cream|#cream]] [[Special:Search/bake|#bake]] [[Special:Search/beanandroastedredpepperflan|#beanandroastedredpepperflan]] [[Special:Search/egg|#egg]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/diced|#diced]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/pastry|#pastry]] [[Special:Search/peppers|#peppers]] [[Special:Search/roasted|#roasted]] | ||
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Latest revision as of 14:42, 21 January 2023
This recipe has been adapted from one by Michel Roux in his book Pastry (ISBN 1844006204). Michel's recipe uses asparagus and sem-confit red peppers, but as asparagus is out of season and I can't be bothered to semi-confit the peppers, I have just roasted therm and substituted the asparagus with fine green beans.
| Bean and roasted red pepper flan | |
|---|---|
 |
| Servings: | 8 as a first course or 4 as part of a main course |
| Calories per serving: | 384 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd January 2013 |
|
Best recipe reviewFancy Pants! 4.8/5 A lot of work to make this, but definitely worth the effort! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 340g pâte brisée
- 170g fine green beans, trimmed, boiled and drained
- Seasoning
- 5 roasted red peppers, skins removed and diced
- 1 egg, beaten
- 2 egg yolks, beaten
- 200ml double cream
- Pinch of nutmeg
- Chives or parsley, finely chopped, to garnish
Method
- Roll out the pastry thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
- Place in the fridge for 20 minutes.
- Preheat the oven to 190° C (375° F - gas 5) and bake the case blind for 20 minutes.
- Remove the baking beans and paper, reduce the oven to 170° C (325° F - gas 3) and bake the case for a further 10 minutes.
- Cover the bottom of the case with the diced red peppers.
- Whisk the eggs, cream, seasoning and nutmeg and pour three-quarters of the mixture over the peppers.
- Arrange the drained beans over the top and then pour over the remaining egg and cream mixture - you may find, as I did, that you have some mixture left over.
- Bake for 30 minutes and let wait on a wire rack for 20 minutes before unmolding.
- Garnish with the chopped herbs and serve warm.
Serving suggestions
Serve with salad and new potatoes.
Chef's notes
I would recommend placing the tranche tin on a baking tray before putting in the oven. This is because the egg and cream mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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