Garlic and crayfish pizza: Difference between revisions
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|title=Garlic and crayfish pizza, | Easy pizza recipes from the cook's Wiki | |||
|titlemode=replace | |||
|keywords=#garlicandcrayfishpizza #pizza #oliveoil #crayfishtails #pizzastone #pizzadough #dough #grill #fineyellowcornmeal #pecorinocheese #miseenplace | |||
|hashtagrev=032020 | |||
|description=Crayfish are well suited to pizzas as they have a robust flavour and cope well with the extreme heat | |||
}} | |||
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A delicious excuse for pizza gluttony, again. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1560 | |||
|PortionCalories = 390 | |||
|DatePublished=23rd November 2012 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 pizzas | |Servings = Serves 4 - Makes 2 pizzas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 25 minutes | |TotalTime = 1 hour, 25 minutes | ||
|PrepTime = 1 hour, 10 minutes | |PrepTime = 1 hour, 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Garlic and crayfish pizza recipe.jpg| | |Image = [[Image:Garlic and crayfish pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Crayfish and Pizza - Perfection</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of my favourite pizzas. Best made with home-made dough too.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Garlic and crayfish pizza_ingredients.jpg|thumb|300px|right|Garlic and crayfish pizza, ready to bake]] | [[Image:Garlic and crayfish pizza_ingredients.jpg|thumb|300px|right|Garlic and crayfish pizza, ready to bake]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 22: | Line 54: | ||
| 30 g [[Pecorino cheese|pecorino cheese]] or [[Parmesan cheese|parmesan cheese]] | | 30 g [[Pecorino cheese|pecorino cheese]] or [[Parmesan cheese|parmesan cheese]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[Pizza stone|pizza stone]], | * If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
| Line 41: | Line 73: | ||
| Pre-cook the empty [[Pizza|pizza]] base on one side only for about 3 minutes or until it is lightly [[Browned|browned]] | | Pre-cook the empty [[Pizza|pizza]] base on one side only for about 3 minutes or until it is lightly [[Browned|browned]] | ||
| Remove from the [[Oven|oven]], flip and add the topping. | | Remove from the [[Oven|oven]], flip and add the topping. | ||
| Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down, flip | | Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down, flip and repeat, about 2 minutes per side | ||
| Tear the [[Mozzarella|mozzarella]] into pieces and scatter over the [[Pizza|pizza]]. | | Tear the [[Mozzarella|mozzarella]] into pieces and scatter over the [[Pizza|pizza]]. | ||
| Add the [[Crayfish tails|crayfish tails]], garlic and [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | | Add the [[Crayfish tails|crayfish tails]], garlic and [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | ||
| Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | | Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | ||
| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] | | Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
===Variations=== | ===Variations=== | ||
I chopped up a small [[Roasted red pepper|roasted red pepper]] and added to this as I had one spare. | I chopped up a small [[Roasted red pepper|roasted red pepper]] and added to this as I had one spare. | ||
Split a [[green Indian chilli]] down the middle and sauté it with the onions and garlic and leave it with the prawns while they marinade. Remove and discard before making the pizza. | |||
Leave the prawn , onions and garlic to [[marinade]] for a few hours if you have the time. | |||
==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
| Line 62: | Line 99: | ||
[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlicandcrayfishpizza|#garlicandcrayfishpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/dough|#dough]] [[Special:Search/grill|#grill]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/pecorinocheese|#pecorinocheese]] [[Special:Search/miseenplace|#miseenplace]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:23, 7 May 2025
A delicious excuse for pizza gluttony, again.
| Garlic and crayfish pizza | |
|---|---|
 |
| Servings: | Serves 4 - Makes 2 pizzas |
| Calories per serving: | 390 |
| Ready in: | 1 hour, 25 minutes |
| Prep. time: | 1 hour, 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd November 2012 |
|
Best recipe reviewCrayfish and Pizza - Perfection 5/5 One of my favourite pizzas. Best made with home-made dough too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough
- 5 fat cloves of garlic, peeled and crushed
- 5 tablespoons of olive oil
- 180g prepared crayfish tails [crawfish tails]
- 2 x 150 g balls of mozzarella cheese
- 30 g pecorino cheese or parmesan cheese
- Freshly ground black pepper
Mise en place
- Make the pizza dough as instructed
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Crush the garlic and add it to the crayfish tails together with 4 tablespoons of olive oil. Mix well and let the flavours mingle while the dough is pepared.
- Dust the work surface with fine yellow cornmeal
- Stretch or roll the dough into two thin rounds
- Sprinkle the stone with fine yellow cornmeal
- Pre-cook the empty pizza base on one side only for about 3 minutes or until it is lightly browned
- Remove from the oven, flip and add the topping.
- Lightly oil one side of the pizza and grill, oiled side down, flip and repeat, about 2 minutes per side
- Tear the mozzarella into pieces and scatter over the pizza.
- Add the crayfish tails, garlic and olive oil and a grind of black pepper.
- Top with the grated pecorino or parmesan and top with a drizzle of olive oil.
- Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
- Serve hot
Variations
I chopped up a small roasted red pepper and added to this as I had one spare.
Split a green Indian chilli down the middle and sauté it with the onions and garlic and leave it with the prawns while they marinade. Remove and discard before making the pizza.
Leave the prawn , onions and garlic to marinade for a few hours if you have the time.
See also
- Crispy crayfish patties
- Crayfish chili quiche
- Devilled crayfish tails
- Smoked salmon and crayfish parcels
- Fishermans pie with crayfish and squash mash
- Crayfish, avocado and grapefruit salad
- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
- Crayfish bisque
- Filo pastry wrapped crayfish
- Sopa Donosti (TM)
- Crayfish bisque - information about the canned version, not a recipe
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