Category: Vietnamese recipes: Difference between revisions

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|title=Vietnamese recipes (a Cookipedia Wiki category page)
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|keywords=Vietnamese recipes (a Cookipedia Wiki category page)
|description=Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French
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[[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]]
[[Image:Vietnamese fish market.jpg|300px|thumb|right|Morning Meeting at the Fish Market..]]
Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French.  It is highly spiced and often uses lots of vegetables.
Vietnamese cuisine has been influenced by many cultures, [[Indian]], [[Chinese]], [[:Category:Thai recipes|Thai]], Cambodian and latterly, French.  It is highly spiced and often uses lots of vegetables.
[[Rice]], [[fish]] and [[seafood]], [[coconut]], [[lemon grass]], [[basil]] , [[ginger]], [[garlic]], [[chillies]], [[nuoc mam]], [[lime]], [[coriander]], [[galangal]], [[star-anise]] and [[baguettes]] are but a few of the massive range of [[ingredients]] found in Vietnamese cuisine.
[[Rice]], [[fish]] and [[seafood]], [[coconut]], [[lemon grass]], [[basil]] , [[ginger]], [[garlic]], [[chillies]], [[nuoc mam]], [[lime]], [[coriander]], [[galangal]], [[star-anise]] and [[baguettes]] are but a few of the massive range of [[ingredients]] found in Vietnamese cuisine.
===Where to buy Vietnamese ingredients===
===Where to buy Vietnamese ingredients===
'''Try our recommended [[:Category:Chinese ingredients (supplier)|Chinese suppliers]] for those hard to find items.'''
'''Try our recommended [[:Category:Chinese ingredients (supplier)|Chinese suppliers]] for those hard to find items.'''
{{Template:Protected Designation of OriginVn}}
<div class="mw-customtoggle-myDivision0" style="background:#e0e8ff">Clicking here will expand/collapse the table below, showing PDO Ingredients</div>
{| class="wikitable mw-collapsible sortable" style="min-width: 20em" id="mw-customcollapsible-myDivision0"
|+ A table of PDO Ingredients; sortable by Country, Name, Product & Type
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! scope=col|'''Name'''
! scope=col|'''Product'''
! scope=col|'''Type'''
{{Template:PDO (Vietnam) ingredients}}
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<div class="mw-customtoggle-myDivision0" style="background:#e0e8ff">Clicking here will expand/collapse the table above, showing PDO Ingredients</div>
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Oriental cuisine]]

Latest revision as of 17:49, 13 January 2017


Morning Meeting at the Fish Market..

Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. Rice, fish and seafood, coconut, lemon grass, basil , ginger, garlic, chillies, nuoc mam, lime, coriander, galangal, star-anise and baguettes are but a few of the massive range of ingredients found in Vietnamese cuisine.

Where to buy Vietnamese ingredients

Try our recommended Chinese suppliers for those hard to find items.

PDO ingredients

PDO stands for 'Protected Designation of Origin'. Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following Vietmanese ingredients are those which are registered as PDO.

Clicking here will expand/collapse the table below, showing PDO Ingredients
A table of PDO Ingredients; sortable by Country, Name, Product & Type
Country Name Product Type
Vietnam Phú Quốc Fish sauce PDO
Clicking here will expand/collapse the table above, showing PDO Ingredients


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