Quiche Lorraine: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Quiche Lorraine, Egg recipe
|titlemode=replace
|keywords=#quichelorraine #mascarponecheese #bacon #ricottacheese #greenpepper #bake #cheese #greaseproofpaper #freerangeeggs #redpepper #homesmokedbacon
|hashtagrev=032020
|description=Quiche Lorraine is perhaps the most common variety of quiche. In addition to the eggs and cream, it includes bacon or lardons
}}
<!-- /seo -->
Quiche Lorraine is perhaps the most common variety of quiche. In addition to the eggs and cream, it includes bacon or lardons.  I know cheese is not really an ingredient of a true Quiche Lorraine, but rather than use double cream, I prefer to use [[mascarpone cheese]] or [[ricotta cheese]], both or more like cream than [[cheese]] and work really well in a savoury flan.
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 1494
|PortionCalories = 747
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 2 as a main or 4 as a starter
|Servings = Serves 2 as a main or 4 as a starter
|Difficulty = 1
|Difficulty = 1
Line 7: Line 21:
|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|CookTime = 40 minutes
|Image = [[Image:Egg and bacon flan.jpg|300px|alt=Electus]]
|Image = [[Image:Egg and bacon flan.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Can't eat just one!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
<span class="reviewDesc">Delish. So scrummy</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans.  Perhaps this picture will remind me next time!]]
[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans.  Perhaps this picture will remind me next time!]]
Quiche Lorraine is perhaps the most common variety of quiche. In addition to the eggs and cream, it includes bacon or lardons.  I know cheese is not really an ingredient of a true Quiche Lorraine, but rather than use double cream, I prefer to use [[mascarpone cheese]] or [[ricotta cheese]], both or more like cream than [[cheese]] and work really well in a savoury flan.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 157 g (6 oz) -half a block of ready-made [[shortcrust pastry]]
| 157 g (6 oz) -half a block of ready-made [[shortcrust pastry]]
Line 18: Line 48:
| 3 tablespoons of [[mascarpone cheese]] or [[ricotta cheese]]
| 3 tablespoons of [[mascarpone cheese]] or [[ricotta cheese]]
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces.
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces.
|* Our [[bacon]] is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.
| [[freshly ground black pepper]]
| [[freshly ground black pepper]]
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish
Line 25: Line 54:


===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the oven to 200° C (400° F - Gas 6)
* Preheat the oven to 200° C (400° F - Gas 6)


===Method===
===Method===
Line 44: Line 73:


{{Quiche - See also}}
{{Quiche - See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Main courses]]
Line 52: Line 82:
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/quichelorraine|#quichelorraine]] [[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/bacon|#bacon]] [[Special:Search/ricottacheese|#ricottacheese]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/bake|#bake]] [[Special:Search/cheese|#cheese]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/homesmokedbacon|#homesmokedbacon]]
</code><!-- /footer hashtags -->

Latest revision as of 15:18, 6 May 2025

Quiche Lorraine is perhaps the most common variety of quiche. In addition to the eggs and cream, it includes bacon or lardons. I know cheese is not really an ingredient of a true Quiche Lorraine, but rather than use double cream, I prefer to use mascarpone cheese or ricotta cheese, both or more like cream than cheese and work really well in a savoury flan.


Quiche Lorraine
Electus
Servings:Serves 2 as a main or 4 as a starter
Calories per serving:747
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Can't eat just one!

4.6/5

Delish. So scrummy

Paul R Smith

Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - Gas 6)

Method

  1. Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
  2. Bake blind at 200° C (400° F - Gas 6) for 10 minutes
  3. Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon
  4. Stir in the bacon pieces
  5. Pour the egg and bacon mixture into the blind-baked flan case
  6. Decorate with whatever you have to hand, I used half of a green pepper, sliced, but use whatever you have to hand, tomatoes look and taste good.
  7. Reduce the heat of the oven to 180° C (350° F - Gas 4)
  8. Bake for a further 40 minutes

Serving suggestions

Serve hot or cold


See also

related items

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#quichelorraine #mascarponecheese #bacon #ricottacheese #greenpepper #bake #cheese #greaseproofpaper #freerangeeggs #redpepper #homesmokedbacon

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Quiche_Lorraine&oldid=271985’