Halloumi, fennel and kiwi fruit salad: Difference between revisions

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|description=This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on.
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This recipe is my rework of [[warm halloumi and fennel salad]].  If you were never sure about using fennel bulbs, this is a great recipe to try it out on.  Sliced thinly, they are like sliced [[onions]], they have the crunch of a [[lettuce]] with the faintest hint of [[aniseed]].  Keeping them ice cold makes them especially crunchy. 
This is another great recipe for your [[Ghent night]].  It would also make a great [[starter]] for 4 or 6 people.
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 1064
|PortionCalories = 532
|DatePublished=30th January 2013
|Author=Chef
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 20 minutes
  |TotalTime = 25 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Warm halloumi, fennel and kiwi fruit salad recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Warm halloumi, fennel and kiwi fruit salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Fabulous</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Fresh and flavoursome - Yum!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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This recipe is my rework of [[warm halloumi and fennel salad]].  If you were never sure about using fennel bulbs, this is a great recipe to try it out on.  Sliced thinly, they are like sliced [[onions]], they have the crunch of a [[lettuce]] with the faintest hint of [[aniseed]].  Keeping them ice cold makes them especially crunchy. 
This is another great recipe for your [[Ghent night]].  It would also make a great [[starter]] for 4 or 6 people.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[fennel]] bulb
| 1 [[fennel]] bulb
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| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm
| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm
| 1 [[Kiwi fruit]], peeled and sliced
| 1 [[Kiwi fruit]], peeled and sliced
}}
}}
===Method===
===Method===
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===Chef's note===
===Chef's note===
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty.
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty.
{{SeeAlso-HalloumiRecipes}}
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[[Category:Recipes|Halloumi]]
[[Category:Recipes|Halloumi]]
[[Category:Barbecue recipes|Halloumi]]
[[Category:Barbecue recipes|Halloumi]]
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[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Favourite recipes||Halloumi]]
[[Category:Favourite recipes|
|Halloumi]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 16:56, 30 March 2022

This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on. Sliced thinly, they are like sliced onions, they have the crunch of a lettuce with the faintest hint of aniseed. Keeping them ice cold makes them especially crunchy. This is another great recipe for your Ghent night. It would also make a great starter for 4 or 6 people.

Halloumi, fennel and kiwi fruit salad
Electus
Servings:Serves 2
Calories per serving:532
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:30th January 2013

Best recipe review

Fabulous

5/5

Fresh and flavoursome - Yum!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Slice the fennel thinly and leave for 10 minutes in a bowl of iced water to keep crisp
  2. Sauté the garlic with the black pepper in the olive oil until the garlic starts to colour-remove from the heat and allow the oil to cool a little.
  3. Whisk garlic and oil into the yogurt
  4. Drain the fennel and toss with the salad leaves and lemon juice and the yogurt and place in a large salad bowl
  5. Heat a barbecue or griddle pan, brush the halloumi slices with oilve oil and grill for 3 to 4 minutes to get it nicely marked. It won't melt.
  6. Top the salad with the warm halloumi, scatter with the kiwi fruit slices

Chef's note

  • Don't add any salt at all to this dish as the cheese is already very salty.

See also

We have a number of halloumi recipes, most are combined with fruit - a good way to offset the high salt level of this cheese.

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#fennel #halloumifennelandkiwifruitsalad #halloumi #yogurt #kiwifruit #salad #barbecue #ghentnight #starter #garlic #onions

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