Grilled sausage and halloumi salad with avocados

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Grilled sausage and halloumi salad with avocados
Grilled sausage and halloumi salad with avocados
Servings:Serves 6
Calories per serving:187
Ready in:40 minutes
Prep. time:20 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2015
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Halloumi cheese is brilliant fun - if you've never tried it before, have a go with this recipe. It is a cheese that you can grill without it melting - it also squeaks when you eat it. In this recipe it is paired with debbie&andrew's harrogate 97% pork sausages, avocados and a rocket salad. As well as being great fun, this recipe is also gluten free!


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Ingredients

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Mise en place

  • Preheat your grill to its hottest setting.

Method

  1. Place the sausages on the grill and cook evenly, turning often, for around 15 to 20 minutes.
  2. Slice the halloumi into 0.5cm slices and add to the barbecue after around 10 minutes. The cheese will need 5 minutes or so to grill.
  3. In a large serving bowl toss the rocket with the drained antipasti, then add the avocado and red wine vinegar and drizzle with a little honey. Toss well and check for oil and vinegar - add more of one or other to taste. Season with salt and pepper.
  4. Now slice the cooked sausages and cheese into slivers on the angle and add to the top of the salad before serving.

Variations

This recipe is also ideal for the barbecue.

See also

We have a number of halloumi recipes, most are combined with fruit - a good way to offset the high salt level of this cheese.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.