Borage frittata: Difference between revisions

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{{#seo:
|title=Borage frittata, Italian recipe
|titlemode=replace
|keywords=#borage #boragefrittata #bread #frittata #marjoram #garlic #parmesan #olive #eggs #dripping #cheese
|hashtagrev=032020
|description=Frittata (basically an Italian omelette) is a quick and easy dish to make, though you will probably struggle to obtain borage unless you grow it
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<!-- /seo -->[[Frittata]] (basically an Italian [[Omelette|omelette]]) is a quick and easy dish to make, though you will probably struggle to obtain [[Borage|borage]] unless you grow it yourself.
 
You could probably substitute finely sliced [[Cucumber|cucumber]] for the [[Borage|borage]], though I'm not certain there would be any point in that!
{{recipesummary
{{recipesummary
|TotalCalories = 1377
|PortionCalories = 344
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Image:Borage frittata recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Borage frittata recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A cucumber omellette</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5 </span>


[[Frittata]] (basically an Italian [[Omelette|omelette]]) is a quick and easy dish to make, though you will probably struggle to obtain [[Borage|borage]] unless you grow it yourself.
<span class="reviewDesc">Not a huge fan of borage, but if you like cucumber I suppose it's fine.</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


You could probably substitute finely sliced [[Cucumber|cucumber]] for the [[Borage|borage]], though I'm not certain there would be any point in that!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 50 g (2 oz) stale [[Bread|bread]], crusts removed
| 50 g (2 oz) stale [[Bread|bread]], crusts removed
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| &#189; [[Clove|clove]] of [[Garlic|garlic]], peeled and crushed
| &#189; [[Clove|clove]] of [[Garlic|garlic]], peeled and crushed
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
}}
}}
===Method===
===Method===
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| Cook gently for 15 to 20 minutes, turning so both sides are golden [[Brown|brown]].
| Cook gently for 15 to 20 minutes, turning so both sides are golden [[Brown|brown]].
}}
}}
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[[Category:Recipes|Frittata]]
[[Category:Recipes|Frittata]]
[[Category:Egg recipes|Frittata]]
[[Category:Egg recipes|Frittata]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


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</code><!-- /footer hashtags -->

Latest revision as of 17:15, 24 December 2021

Frittata (basically an Italian omelette) is a quick and easy dish to make, though you will probably struggle to obtain borage unless you grow it yourself.

You could probably substitute finely sliced cucumber for the borage, though I'm not certain there would be any point in that!

Borage frittata
Electus
Servings:Serves 4
Calories per serving:344
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

A cucumber omellette

3.6/5

Not a huge fan of borage, but if you like cucumber I suppose it's fine.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Tear the bread up into a bowl and cover with cold water and leave to soak for 10 minutes
  2. Squeeze out the water so it's soggy, but not dripping wet!
  3. Heat 3 tablespoons of olive oil in a saucepan, add the borage and heat gently until it wilts
  4. Beat the eggs together with the Parmesan, the soaked bread, marjoram and garlic.
  5. Season with salt and pepper.
  6. Heat the remaining oil in a frittata pan or a frying pan.
  7. Pour in the mixture and pat down.
  8. Cook gently for 15 to 20 minutes, turning so both sides are golden brown.
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