Pisto manchego

From Cookipedia

Pisto manchego
Pisto manchego
Servings:6 as a tapa
Calories per serving:27
Ready in:1 hour
Prep. time:10 minutes
Cook time:50 minutes
Recipe author:JuliaBalbilla
First published:19th January 2013

This is a stewed vegetable dish from La Mancha and is served as a tapa.


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  1. Heat the oil in a large pan and fry the pepper, onion, courgettes and garlic until the onion has softened.
  2. Add the remaining ingredients and cook over a low-medium heat, uncovered, for 30 minutes.
  3. At the end of the cooking time, increase the heat to reduce the liquid. giving you a thick, stew-like consistency.

Serving suggestions

It can be served hot, cold or warm and can be made a day in advance. Nice with fresh, homemade bread.

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