Pisto manchego

From Cookipedia


Pisto manchego
Pisto manchego
Servings:6 as a tapa
Calories per serving:27
Ready in:1 hour
Prep. time:10 minutes
Cook time:50 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th January 2013

This is a stewed vegetable dish from La Mancha and is served as a tapa.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Heat the oil in a large pan and fry the pepper, onion, courgettes and garlic until the onion has softened.
  2. Add the remaining ingredients and cook over a low-medium heat, uncovered, for 30 minutes.
  3. At the end of the cooking time, increase the heat to reduce the liquid. giving you a thick, stew-like consistency.

Serving suggestions

It can be served hot, cold or warm and can be made a day in advance. Nice with fresh, homemade bread.

Other Pisto recipes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.