Horseradish cream

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Horseradish cream
Horseradish cream
Servings:Serves 8
Calories per serving:75
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.


Ingredients

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Method

  1. Add the ingredients to a bowl
  2. Mix well
  3. Serve

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Great with:

See also

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