Spicy Tomato Dip

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Spicy Tomato Dip

Best recipe review

The simple ones are the best.


Why make it complicated? ☺️

The Judge
Servings:Serves 4
Calories per serving:69
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2014

This Greek-inspired dip is the perfect companion for Abel & Cole's Courgette Halloumi Falafels and warm pittas.


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. This couldn't be easier: just mix everything together. It's best if you can let it chill in the fridge for a few hours before serving, to get all those flavours mingling, but it's pretty darn good straight-away, too.
  2. Serve cold or warm, whatever takes your fancy.
  3. Add a drop of olive oil and a pinch of salt.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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