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...ich comes in many forms. It is quite rich and it is often 'set' in a loaf tin to give it a brick shape. This version with [[Figs|figs]], is particularly | Pour the mixture into a loaf tin which had been lined with [[Foil|foil]] or [[Bake-O-Glide]]. ...

...king]] tin with [[Tin-foil|tin-foil]], pour the [[Batter|batter]] into the tin and [[Bake|bake]] for about 30 minutes ...

...his type of mixture can sink in the middle and will cook better if using a tin where the heat can get to the centre more easily. | Tip into the prepared tin and [[Bake|bake]] for around 40 minutes or until cooked. ...

...heat the [[Oven|oven]] to Gas 4, 180 °C and grease and line a 20 cm square tin. | Pour into the tin, making sure it goes into the corners. Place teaspoons of the Philadelphia ...

| 400g tin chopped [[Tomatoes|tomatoes]] | 400g tin [[Butter beans|butter beans]] ...

...ic shape you will need a [[:Category:Bread and baking#Loaf pans:|milk loaf tin]]. The ingredients are listed in the order in which you should add them to | Shape the [[Dough|dough]] into a cylinder the same length of the tin. ...

Image:The tin is filled.jpg|The tin is filled | Line a 2 lb loaf tin with lightly greased [[tin foil]]. ...

No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | 1 tin of chopped [[Plum tomatoes|plum tomatoes]] ...

...lining for the base of a cake tin, before you pour in the mixture put the tin (upright or upside down) on a piece of grease-proof paper which you've torn ''To do the sides of cake tin, hold the edge of the tin against the side of the paper and mark with pencil/cut with knife. Either d ...

| 140 g Fresh, dark [[Cherries|cherries]], pitted. (or use a tin or [[Frozen|frozen]]) | 100g [[Butter|butter]], plus extra for the tin ...

...type can as there are less sharp edges to worry about. I used a cat-food tin! ...eviewDesc">This is so simple and so good. You don't even need beer in the tin. Water will do, drink the beer!</span> ...

...& reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | Preheat the [[Oven|oven]] to Gas 2, 150 °C and grease a 20 cm loose based tin. ...

...[[Cake|cake]] tin. There is no need to line if you are using a Silverwood tin. ...xture into the tin, smooth it out and [[Bake|bake]] so that the top of the tin is about halfway down the [[Oven|oven]] for about 50-60 minutes. ...

...art laying the [[Pastry|pastry]] leaves inside, making sure they cover the tin by hanging them about one inch over the edges. ...tin is recommended because it's more authentic but any medium-sized baking tin will do. ...

| Transfer to a small [[Roasting|roasting]] tin and [[Roast|roast]] for 12 minutes, or until cooked. | Remove from tin and allow to cool. ...

| 1 x 400g tin chopped [[Tomatoes|tomatoes]] | 1x 400g tin [[Kidney beans|kidney beans]] ...

| Place the [[Sausages|sausages]] in a [[Roasting tin|roasting tin]]. ..., then give the tin a good shake and roast for another 10. Remove from the tin and drain on [[Kitchen paper|kitchen paper]]. ...

| 1 (400g) tin [[Broad beans|broad beans]], drained | 1 (400g) tin [[Sweetcorn|sweetcorn]] ...

| Meanwhile, add plenty of [[dripping]] to a [[Roasting tin|roasting tin]] - you want a depth of about 5mm when melted, and sprinkle in some [[Salt| | Place the tin in the [[Oven|oven]] and preheat 250° C (475° F - gas 9), [fan oven 230° ...

| Heat 2 tablespoons of [[Oil|oil]] in a shallow [[Roasting tin|roasting tin]] on the [[Hob|hob]]. | Stir through the [[Thyme|thyme]], then remove everything from the tin and set aside on a plate. ...