Cuban spinach quiche: Difference between revisions
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One of Carla's grandmother's original [[Cuban]] recipes. | |||
[[Carla]]'s comments: | |||
My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche! If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]]. | |||
'''for the crust ''' | |||
{{RecipeIngredients | |||
| 2 cups [[Flour|flour]] ( my grandmother would use 1 cup [[Barley|barley]] [[Flour|flour]] and 1 cup [[All purpose flour|all purpose flour]]) | |||
| 8 tablespoons of cubed cold [[Unsalted butter|unsalted butter]], | |||
| ¼ tsp. [[Salt|salt]] | |||
| 1 tablespoon [[double cream]] | |||
| 1 [[Egg|egg]], lightly beaten | |||
}} | |||
'''for the filling''' | |||
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|PrepTime = 1 hour, 35 minutes | |PrepTime = 1 hour, 35 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Cuban callaloo quiche recipe.jpg|alt=Electus]] | |Image = [[Image:Cuban callaloo quiche recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cuban Omelette</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I'm surprised it doesn't contain callaloo 😄</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 2 tablespoons [[Unsalted butter|unsalted butter]] | | 2 tablespoons [[Unsalted butter|unsalted butter]] | ||
Revision as of 15:22, 28 December 2021
One of Carla's grandmother's original Cuban recipes.
Carla's comments:
My mother prefers this recipe without the scotch bonnet peppers.. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche! If you prefer the Jamaican version of this recipe, just add a bit more Tropical Sun scotch bonnet pepper sauce.
for the crust
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cups flour ( my grandmother would use 1 cup barley flour and 1 cup all purpose flour)
- 8 tablespoons of cubed cold unsalted butter,
- ¼ tsp. salt
- 1 tablespoon double cream
- 1 egg, lightly beaten
for the filling
| Cuban spinach quiche | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 559 |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 1 hour, 35 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 24th December 2013 |
|
Best recipe reviewCuban Omelette 4/5 I'm surprised it doesn't contain callaloo 😄 |
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 large yellow onion, minced
- ½ red bell pepper minced
- ½ tsp. Tropical Sun scotch bonnet pepper sauce or habanero chile, stemmed, seeded, and minced
- 8 oz sharp cheddar cheese, grated
- 4 oz cooked or canned spinach, drained and finely chopped
- 125 ml milk
- 6 free range eggs
- salt and ground black pepper, to taste
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Make the crust: Combine flour, butter, and salt in a food processor, and pulse until pea-size crumbles form. Add cream and egg, and pulse until dough forms. Shape dough into a disk, and wrap in plastic wrap. Chill for a least 1 hour.
- Roll dough until ¼″ thick; using a 4″ round cutter, cut out 8 circles and transfer each circle to a muffin tin cup, forming pleats on the sides so it fits in the cup. Refrigerate until ready to use.
- Heat butter in a 2-qt. saucepan over medium-high heat; add garlic, onion, pepper, and chile sauce, and cook, stirring until softened, about 10 minutes. Transfer to a bowl; stir in 6 oz. cheddar, spinach, milk, and eggs. Season with salt and pepper. Divide evenly among muffin cups, and sprinkle tops with remaining cheddar.
- Bake until golden brown and set, about 30 minutes.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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