Difference between revisions of "Cuban guacamole summer salad"

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* {{RecipeCourtesyOfCubanCuisine}}
* {{RecipeCourtesyOfCubanCuisine}}

Latest revision as of 09:20, 3 October 2016

Cuban guacamole summer salad
Difference between revisions of
Servings:Serves 2
Calories per serving:685
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th December 2013

"This simple classic salad is perfect with all things Cuban. The salad dressing is my grandfather Octavito's own creation but this salad is great with any salad dressing."

Carla - Category:CubanCuisine.co.uk


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  1. Break up iceberg lettuce in large bowl. Add tomato, sweetcorn, hearts of palm, onion and beans then blend well.
  2. In a separate bowl combine mashed avocado with ½ teaspoon salt, Goya® Sazon Completa, Salsa Aji Nativo® and mayonnaise. Gently fold in the hard boiled egg.
  3. In separate bowl, assemble salad dressing by combining the lemon juice, red wine vinegar mustard, oil, salt and sugar. Mix well.
  4. Assemble the dish by spooning the guacamole mixture in the centre of the lettuce mixture, then drizzle the salad dressing where desired.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

We have many other Guacamole recipes:

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