Cheese fritters (Indian)

From Cookipedia

Cheese fritters (Indian)
Cheese fritters (Indian)
Servings:Serves 4
Calories per serving:183
Ready in:55 minutes
Prep. time:40 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th March 2013

These spicy Indian cheese bhajis make a great starter, Tapa or snack.

They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.


Ingredients

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to serve

Method

  1. Add the eggs, milk, cheese and flour to a bowl and mix well until you have a smooth batter.
  2. Sprinkle in the baking powder, give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the leavening effect of the baking powder will be lost.
  3. Add enough vegetable oil to a wok or frying pan to shallow fry
  4. Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown.
  5. Flip them and repeat for the other side.
  6. Remove and drain on paper towels

Serving suggestions

Recipe source

  • Based on 'Cheese ke Bhajiya' taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.

See also

Fritter recipes

We have a number of different fritter recipes on Cookipedia:

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