Category:Džiugas cheese recipes
From Cookipedia
Džiugas cheeses
Producers and suppliers of Džiugas cheeses, a variety of award winning specialist hard cow's milk cheeses with a variety of maturation periods from 12 months to 48 months.
Having sampled a few of these cheeses, I would say they are similar to a high quality Parmesan. Perfect for shaving and grating over pasta, enriching sauces and especially for shaving and nibbling.
You can find a selection of recipes using Džiugas cheeses in the Džiugas cheese recipes, below.
Geographic Location
Džiugas cheese is available from a number of outlets; use their interactive Worldwide store locator to find a store near you.
You can also buy directly from their website.
Website
https://www.dziugashouse.lt/en/home/
- Consumers: info@dziugashouse.lt
- Press and Media: dziugas@clear-group.co.uk
Press Office
- Džiugas Cheese press Office
- 57 Kingsway Place,
- Sans Walk,
- London EC1R 0LY
- Phone: 0207 689 5155 (Journalists and Press Enquiries only)
Pages in category ‘Džiugas cheese recipes’
The following 13 pages are in this category, out of 13 total.