Category:Džiugas cheese recipes

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www.dziugashouse.lt English language

Džiugas cheeses

Producers and suppliers of Džiugas cheeses, a variety of award winning specialist hard cow's milk cheeses with a variety of maturation periods from 12 months to 48 months.

Having sampled a few of these cheeses, I would say they are similar to a high quality Parmesan. Perfect for shaving and grating over pasta, enriching sauces and especially for shaving and nibbling.

You can find a selection of recipes using Džiugas cheeses in the Džiugas cheese recipes, below.

Geographic Location

Džiugas cheese is available from a number of outlets; use their interactive Worldwide store locator to find a store near you.

You can also buy directly from their website.

Website

https://www.dziugashouse.lt/en/home/

Email

Press Office

Džiugas Cheese press Office
57 Kingsway Place,
Sans Walk,
London EC1R 0LY
Phone: 0207 689 5155 (Journalists and Press Enquiries only)