Aperitif cheese balls
These Džiugas cheese balls make an impressive looking aperitif.
| Aperitif cheese balls | |
|---|---|
 |
| Džiugas cheese aperitif cheese balls | |
| Servings: | Serves 4 |
| Calories per serving: | 310 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st November 2015 |
|
Best recipe reviewI like the nut ones best! 5/5 Great idea, nuts, sesame seeds, chilli flakes... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g cottage cheese
- 50 g Džiugas cheese
- 2 tablespoons spreadable curd cheese such as Quark
- 2 cloves of garlic
- Freshly ground black pepper
- Mayonnaise (optional)
Method
- Roll the cheese balls in the any of the following:
- Grated Džiugas cheese
- Chopped toasted nuts
- Sesame seeds
- Caraway seeds
Serving suggestions
Serve with a dressed green salad and cherry tomatoes
Variations
Try this with you favourite soft cheese.
If you can't obtain Džiugas cheese, any hard cheese such as Parmesan, would do.
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