Solid crispy cheese wafers
- Finely grate the Džiugas cheese
- Heat a small non-stick frying pan, the same size that you want the wafers to be.
- Once the pan is hot enough to melt the cheese, sprinkle the cheese evenly over the surface of the pan in a thin layer.
- Once the cheese has crisped up, invert the pan over a rolling pin and tap the cheese pancake out on to the roller and allow it to cool and harden.
The Tefal one egg wonder 12 cm mini frying pan is absolutely the perfect size for this recipe.
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