Guacamole con aceite de oliva: Difference between revisions
No edit summary |
No edit summary |
||
| Line 9: | Line 9: | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 726 | |TotalCalories = 726 | ||
| Line 28: | Line 20: | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Guacamole con aceite de oliva recipe.jpg|alt=Electus]] | |Image = [[Image:Guacamole con aceite de oliva recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicey!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;">4<span class="reviewScore"></span>/5</span> | |||
<span class="reviewDesc">Better than the shop-bought stuff, by miles.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
A variation of [[guacamole]] from Mexico. It is chunkier than supermarket [[Guacamole|guacamole]]. | A variation of [[guacamole]] from Mexico. It is chunkier than supermarket [[Guacamole|guacamole]]. | ||
Revision as of 16:59, 20 December 2021
| Guacamole con aceite de oliva | |
|---|---|
Random recipe reviewSpicey! 4/5 Better than the shop-bought stuff, by miles. The Judge |
| Servings: | Serves 4 as a dip |
| Calories per serving: | 181 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
A variation of guacamole from Mexico. It is chunkier than supermarket guacamole.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe hass avocados, peeled, stoned and finely chopped
- ¼ teaspoon salt
- 110g ripe tomatoes, finely chopped
- 60g onions, finely chopped
- 3 green serrano chillies, finely chopped
- 2 tablespoons coriander, finely chopped
- 2 Cloves garlic, finely chopped
- 2 teaspoons lime juice
- 90ml olive oil
- Large pinch of ground pepper
Method
- Mix all of the ingredients together.
- If you are unable or can't be bothered to chop the ingredients finely, then pulse them together in a blender or food processor, but keep to a slightly chunky texture.
Serving suggestions
Serve with tortillas chips. Also nice with an egg mayonnaise salad.
Chef's notes
If you cannot get serrano chillies, use the cayenne variety which are usually the ones sold in Asian shops.
See also
We have many other Guacamole recipes:
- A simple Guacamole recipe
- An authentic Mexican version, Guacamole con aceite de oliva
- An Anglicised version of Diana Kennedy's guacamole recipe, Tostadas de guacamole y crema
- A red guacamole, Guacamole rojo
- A Thermomix recipe that is a translation from Salsas y Aliños con Thermomix by Susaeta Ediciones
- Another Thermomix variation
- Cuban guacamole summer salad, a salad that uses guacamole as a key ingredient
- Picante guacamole, a guacamole recipe from MexTrade, London
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#guacamoleconaceitedeoliva #guacamole #serranochillies #egg #mayonnaise #coriander #groundpepper #unusualrecipes #cayennepepper #blender #chips