Category: Džiugas cheese recipes: Difference between revisions

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==Džiugas cheeses==
==Džiugas cheeses==
Producers and suppliers of [[:Category:Džiugas cheese recipes|Džiugas cheeses]], a variety of award winning specialist hard [[cow's milk]] cheeses with a variety of maturation periods from 12 months to 36 months.
Lithuanian producers and suppliers of [[:Category:Džiugas cheese recipes|Džiugas cheeses]], a variety of award winning specialist hard [[cow's milk]] cheeses with a variety of maturation periods from 12 months to 36 months.


All of the dairy products used in the manufacture of Džiugas cheeses are sourced from the Baltic region.
DŽIUGAS® has a trademark flavour that is easy to recognise at every stage of maturity.  The different stages or ages at which it is sold are:  ‘mild’ (over 12 months), ‘piquant’ (over 18 months), ‘delicate’ (over 24 months) and ‘gourmet’ (over 36 months old).  As the cheese ages and ripens, the quality and flavour is improved and the characteristic taste deepens and develops.   
DŽIUGAS® has a trademark flavour that is easy to recognise at every stage of maturity.  The different stages or ages at which it is sold are:  ‘mild’ (over 12 months), ‘piquant’ (over 18 months), ‘delicate’ (over 24 months) and ‘gourmet’ (over 36 months old).  As the cheese ages and ripens, the quality and flavour is improved and the characteristic taste deepens and develops.   



Revision as of 16:54, 5 November 2015


www.dziugashouse.lt English language
Perfect for the cheeseboard


Džiugas cheeses

Lithuanian producers and suppliers of Džiugas cheeses, a variety of award winning specialist hard cow's milk cheeses with a variety of maturation periods from 12 months to 36 months.

All of the dairy products used in the manufacture of Džiugas cheeses are sourced from the Baltic region. DŽIUGAS® has a trademark flavour that is easy to recognise at every stage of maturity. The different stages or ages at which it is sold are: ‘mild’ (over 12 months), ‘piquant’ (over 18 months), ‘delicate’ (over 24 months) and ‘gourmet’ (over 36 months old). As the cheese ages and ripens, the quality and flavour is improved and the characteristic taste deepens and develops.

Having sampled a few of these cheeses, I would say they are similar to a high quality Parmesan. Perfect for shaving and grating over pasta, enriching sauces and especially for shaving and nibbling.

You can find a selection of recipes using Džiugas cheeses in the Džiugas cheese recipes, below.

Geographic Location

Džiugas cheese is available from a number of outlets; use their interactive Worldwide store locator to find a store near you.

You can also buy directly from their website.

Website

https://www.dziugashouse.lt/en/home/

Email

Press Office

Džiugas Cheese press Office
57 Kingsway Place,
Sans Walk,
London EC1R 0LY
Phone: 0207 689 5155 (Journalists and Press Enquiries only)