Category: Džiugas cheese recipes: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Dziugas cheeses.jpg|thumb|300px|right|[https://www.dziugashouse.lt/en/home/ www.dziugashouse.lt ''English language'']]] | [[Image:Dziugas cheeses.jpg|thumb|300px|right|[https://www.dziugashouse.lt/en/home/ www.dziugashouse.lt ''English language'']]] | ||
[[Image:Dziugas cheeses cheeseboard.jpg|thumb|300px|right|Perfect for the cheeseboard]] | |||
==Džiugas cheeses== | ==Džiugas cheeses== | ||
Revision as of 15:10, 4 November 2015
Džiugas cheeses
Producers and suppliers of Džiugas cheeses, a variety of award winning specialist hard cow's milk cheeses with a variety of maturation periods from 12 months to 48 months.
Having sampled a few of these cheeses, I would say they are similar to a high quality Parmesan. Perfect for shaving and grating over pasta, enriching sauces and especially for shaving and nibbling.
You can find a selection of recipes using Džiugas cheeses in the Džiugas cheese recipes, below.
Geographic Location
Džiugas cheese is available from a number of outlets; use their interactive Worldwide store locator to find a store near you.
You can also buy directly from their website.
Website
https://www.dziugashouse.lt/en/home/
- Consumers: info@dziugashouse.lt
- Press and Media: dziugas@clear-group.co.uk
Press Office
- Džiugas Cheese press Office
- 57 Kingsway Place,
- Sans Walk,
- London EC1R 0LY
- Phone: 0207 689 5155 (Journalists and Press Enquiries only)
Pages in category ‘Džiugas cheese recipes’
The following 13 pages are in this category, out of 13 total.