Category: Bourgogne cheeses: Difference between revisions
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[[Image: Bourgogne in France.svg|300px|thumb|right|Bourgogne]] | [[Image: Bourgogne in France.svg|300px|thumb|right|Bourgogne]] | ||
[[Image: Market, Dijon.jpg|250px|thumb|right|Dijon Market (Côte-d'Or )]] | [[Image: Market, Dijon.jpg|250px|thumb|right|Dijon Market (Côte-d'Or )]] | ||
Latest revision as of 14:34, 4 October 2024
This wiki category contains photographs and detailed information on cheeses produced in the French region of Bourgogne.
Further information
Bourgogne (Burgundy) is a region of France and comprises the départements of Côte-d'Or, Saône-et-Loire, Yonne and Nièvre. It is the home of specialities such as Coq au Vin (chicken cooked in red wine sauce), Beouf Bourguignon (cooked in wine and mushrooms), escargots, Jambon Persillé (parsleyed ham) and pears Belle Dijonnaise as well as fine wines. The region's capital is also well-known for its Dijon Mustard.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
See also
Pages in category ‘Bourgogne cheeses’
The following 32 pages are in this category, out of 32 total.