Pierre qui Vire cheese

From Cookipedia


Pierre qui Vire cheese

Origin

  • The Abbaye de la Pierre qui Vire in the Yonne département of Bourgogne

Cheese group

  • Uncooked, unpressed and rind washed

Milk type

Aroma and taste

  • Complex taste

Strength and texture

  • Medium strength. Soft, smooth and supple texture

Shape, weight and size

  • Cylindrical, weighing 200g. Diameter 10cm, height 2.5cm

Production season

  • Throughout the year, but at its best in summer and autumn

Description

It has a yellowy rind which has a slightly bloomy exterior. It is washed in either brine and can be rubbed with Chablis

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pierre qui Vire cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pierre qui Vire cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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