Cendré de Vergy cheese
Contents
Origin
- Burgundy
Cheese group
- One of the Burgundy cheeses washed in the local alcohol - this time Marc de Bourgogne, like its cousin Epoisses. This cheese, where the curd is ladled by hand into its mould, is washed during its four weeks of maturing, and finally steeped in wood ash for two weeks.
Milk type
Strength and texture
- Rich complex soft, washed-rind cheese
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cendré de Vergy cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cendré de Vergy cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Cendr%C3%A9_de_Vergy_cheese