Chaource cheese

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Chaource cheese


This cheese is named after the village of Chaource in the Champagne-Ardenne region of France. It is also produced in Saligny (Bourgogne). It has AOC and AOP status and is produced from cows’ milk.

Cylindrical in shape at around 10 cm in diameter and 6 cm in height, and weighing either 250 or 450 g, the interior of the cheese is soft, and creamy in colour. It has a slightly crumbly texture, and is surrounded by a white penicillium candidum rind.

Made using a similar recipe to that of Brie, the cheese is allowed to mature for between two and four weeks and it is generally eaten young. The gently-salted interior has a light taste and a characteristic 'melt-in-the-mouth' texture. If it is young, the Chaource tastes slight sour (a fruity savour with a touch of acidity) has a mushroom aroma.

Regulations currently allow either pasteurised or unpasteurised milk to be used during manufacture.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Chaource cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chaource cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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