Salmorejo (TM): Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Salmorejo - A Thermomix recipe | |title=Salmorejo - A Thermomix recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Salmorejo (TM) recipe Egg recipes from The cook's Wiki | |keywords=Salmorejo (TM) recipe Egg recipes from The cook's Wiki | ||
|description=This is a Thermomix recipe, but a non-Thermomix recipe is available here | |description=This is a Thermomix recipe, but a non-Thermomix recipe is available here | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=22nd October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes | |TotalTime = 40 minutes | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 4 [[Hard-boiled eggs|hard-boiled eggs]] | | 4 [[Hard-boiled eggs|hard-boiled eggs]] | ||
| | | [[Serrano ham]] | ||
| 2 | | 1 kg ripe [[Tomatoes|tomatoes]] | ||
| | | 2 [[Cloves|cloves]] [[Garlic|garlic]] (or more, taste) | ||
| | | 20g [[vinegar]] (white wine or sherry) | ||
| | | 110g [[Extra virgin olive oil|extra virgin olive oil]] | ||
| | | 0.5 teaspoon [[Salt|salt]] | ||
| 100g [[Breadcrumbs|breadcrumbs]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Put the [[Eggs|eggs]] into the bowl and chop '''2 seconds / Speed 4'''. Remove and reserve. | | Put the [[Eggs|eggs]] into the bowl and chop '''2 seconds / Speed 4'''. Remove and reserve. | ||
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}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe | * Translated and adapted from a recipe by [http://www.thermorecetas.com/receta-facil-thermomix-salmorejo/ Thermo Recetras] under [https://creativecommons.org/licenses/by-nc-sa/2.5/es/ Creative Commons-CC BY-NC-SA 2.5 ES] | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you wish, you can use 1.5 kg [[Tomatoes|tomatoes]] and increase the other ingredients in proportion. | If you wish, you can use 1.5 kg [[Tomatoes|tomatoes]] and increase the other ingredients in proportion. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Tapas, mezze and antipasti]] | [[Category:Tapas, mezze and antipasti]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Favourite recipes]] | |||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 08:22, 10 June 2015
| Salmorejo (TM) | |
|---|---|
 |
| Servings: | Serves 6 |
| Ready in: | 40 minutes |
| Prep. time: | 40 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
This is a Thermomix recipe, but a non-Thermomix recipe is available here. It is normally served as a tapa, particularly in the Córdoba province of Spain. If tomatoes are out of season, I make this with tinned ones.
To garnish
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 4 hard-boiled eggs
- Serrano ham
- 1 kg ripe tomatoes
- 2 cloves garlic (or more, taste)
- 20g vinegar (white wine or sherry)
- 110g extra virgin olive oil
- 0.5 teaspoon salt
- 100g breadcrumbs
Method
- Put the eggs into the bowl and chop 2 seconds / Speed 4. Remove and reserve.
- Next, put the ham in the bowl and press the Turbo 4 or 5 times.
- Check the size and if you want it to be chopped more finely, press the Turbo 3 or 4 times more. The time depends on how hard the ham is. Remove from the bowl and reserve.
- Without washing the bowl, add the garlic, tomatoes and salt 30 seconds / Speed 5.
- Add the bread and vinegar 30 seconds / Speed 5 and 2 minutes / Speed 10. The time will depend on the quality of the tomatoes.
- Running on Speed 5, a pour the oil, little by little, onto the lid, without removing the MC, until it has finished emulsifying.
- Finally, pour the salmorejo into a dish and refrigerate, until you are ready to serve.
- A few minutes before, decorate with the ham and the eggs. Serve very cold.
Recipe source
- Translated and adapted from a recipe by Thermo Recetras under Creative Commons-CC BY-NC-SA 2.5 ES
Chef's notes
If you wish, you can use 1.5 kg tomatoes and increase the other ingredients in proportion.
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