Horseradish dip: Difference between revisions

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This [[Horseradish|horseradish]] [[Dip|dip]] can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.
Five tablespoons of [[Yogurt|yogurt]] to an inch of [[Grated|grated]] [[Frozen|frozen]] [[Horseradish root|horseradish root]] was perfect. The root is quite thin, about the size of a big [[Fat|fat]] cigar.


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This was great for dipping [[twice fried, air fried potato chips]].
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|DatePublished=23rd October 2020
|DatePublished=23rd October 2020
|Author=Chef
|Author=Chef
|ImageComment = Cleaned and trimmed horseradish root pieces from our dyke
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
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|TotalCalories = 45
|TotalCalories = 45
|PortionCalories = 22  
|PortionCalories = 22  
|Image = [[Image:Cleaned_and_dried_horseradish_root_pieces.jpg|300px|alt=Electus]]
|Image = [[Image:Fresh horseradish dip.jpg|thumb|middle|none|alt=Electus]]
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This [[Horseradish|horseradish]] [[Dip|dip]] can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Makes me sneeze!</span>''


Five tablespoons of [[Yogurt|yogurt]] to an inch of [[Grated|grated]] [[Frozen|frozen]] [[Horseradish root|horseradish root]] was perfect. The root is quite thin, about the size of a big [[Fat|fat]] cigar.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>


This was great for dipping [[twice fried, air fried potato chips]].
<span class="reviewDesc">Really tasty, love it but it makes my nose go funny!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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<gallery widths=250px heights=250px perrow=5>
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke
Image:Grate the horseradish.jpg|Coarsely grated horsradish root
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{{RecipeIngredients
{{RecipeIngredients


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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#horseradishdip #yogurt #horseradishroot #horseradishsauce #horseradishdip #limejuice #dip #dipsandsauces #gratedhorseradish #beefsauce #grated</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/horseradishdip|#horseradishdip]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/horseradishroot|#horseradishroot]] [[Special:Search/horseradishsauce|#horseradishsauce]] [[Special:Search/horseradishdip|#horseradishdip]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/dip|#dip]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/gratedhorseradish|#gratedhorseradish]] [[Special:Search/beefsauce|#beefsauce]] [[Special:Search/grated|#grated]]
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Latest revision as of 15:23, 17 April 2024

This horseradish dip can be made as strong as you like, but I find if it contains too much horseradish it is difficult and almost unpleasant to eat.

Five tablespoons of yogurt to an inch of grated frozen horseradish root was perfect. The root is quite thin, about the size of a big fat cigar.

This was great for dipping twice fried, air fried potato chips.

Horseradish dip
Electus
Servings:Serves 2
Calories per serving:22
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2020

Best recipe review

Makes me sneeze!

4.7/5

Really tasty, love it but it makes my nose go funny!

The Judge

  • Cleaned and trimmed horseradish root pieces from our dyke

    Cleaned and trimmed horseradish root pieces from our dyke

  • Coarsely grated horsradish root

    Coarsely grated horsradish root

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the yogurt to a serving bowl
  2. Grate the horseradish root into the yogurt
  3. Stir in the lime juice and salt and mix well.
  4. Leave for 10 minutes, or longer, then give it a final mix and serve.

Variations

A little chopped fresh parsley can add a little colour without overpowering the dip.

See also

Randomly pick another recipe 🍴

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