Cheese fritters (Indian): Difference between revisions
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These spicy Indian [[Cheese|cheese]] bhajis make a great [[Starter|starter]], [[Tapa]] or [[Snack|snack]]. | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">These are very nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Spicy AND cheesy</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table>These spicy Indian [[Cheese|cheese]] bhajis make a great [[Starter|starter]], [[Tapa]] or [[Snack|snack]]. | |||
They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026. | They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/papertowels|#papertowels]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/rapeseedoil|#rapeseedoil]] [[Special:Search/cheesefrittersindian|#cheesefrittersindian]] [[Special:Search/leavening|#leavening]] [[Special:Search/wok|#wok]] | ||
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Latest revision as of 08:22, 14 April 2024
| Cheese fritters (Indian) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 183 |
| Ready in: | 55 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th March 2013 |
|
Best recipe reviewThese are very nice 5/5 Spicy AND cheesy |
These spicy Indian cheese bhajis make a great starter, Tapa or snack.
They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vegetable oil for frying
- 3.5 tablespoons self-raising flour, sieved from a height over a bowl to aerate.
- 85g (3.5 oz) of cheddar or similar strong cheese.
- 2 free range eggs
- 1 teaspoon of garam masala
- 1 teaspoon chili flakes
- 6 tablespoon milk
- 1 teaspoon of baking powder
- Rapeseed oil for frying
- Freshly ground black pepper
- sea salt
to serve
Method
- Add the eggs, milk, cheese and flour to a bowl and mix well until you have a smooth batter.
- Sprinkle in the baking powder, give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the leavening effect of the baking powder will be lost.
- Add enough vegetable oil to a wok or frying pan to shallow fry
- Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown.
- Flip them and repeat for the other side.
- Remove and drain on paper towels
Serving suggestions
- Serve hot with tomato ketchup.
Recipe source
- Based on 'Cheese ke Bhajiya' taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
See also
Fritter recipes
We have a number of different fritter recipes on Cookipedia:
- Aubergine fritters - Indian fritters. Brinjal fritters
- Spam fritters
- Sesame prawn fritters - fritters with an Asian touch.
- Cheese fritters - Indian cheese fritters
- Ox-brain fritters - they'll make a change from Spam!
- Cauliflower and turmeric fritters - a nice vegetarian alternative
- Crispy Capricorn potato fritters with bacon - a nice breakfast idea
- Akkra - West African bean fritters
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