Cuban spinach quiche: Difference between revisions

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|title=Cuban spinach quiche, Cheese recipe
|title=Cuban spinach quiche a cheese recipe  
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|keywords=Cuban spinach quiche recipe Cheese recipes from The cook's Wiki
|keywords=#flour #dough #sauce #egg #cubanspinachquiche #onion #spinach #butter #unsaltedbutter #cheddar #garlic
|description=One of Carla's grandmother's original Cuban recipes.Carla's comments:My mother prefers this recipe without the scotch bonnet peppers..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a7/Cuban_callaloo_quiche_recipe.jpg
|description=One of Carla's grandmother's original Cuban recipes. Carla's comments:My mother prefers this recipe without the scotch bonnet peppers
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One of Carla's grandmother's original [[Cuban]] recipes.
 
[[Carla]]'s comments:
 
My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche!  If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]].
{{recipesummary
{{recipesummary
|TotalCalories = 4476
|PortionCalories = 559
|DatePublished=24th December 2013
|DatePublished=24th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings = Serves 8
|Servings = Serves 8
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|PrepTime =  1 hour, 35 minutes
|PrepTime =  1 hour, 35 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Cuban callaloo quiche recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Cuban callaloo quiche recipe.jpg|thumb|middle|none|alt=Electus]]
 
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One of Carla's grandmother's original [[Cuban]] recipes.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Cuban Omelette</span>''


[[Carla]]'s comments:
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche!  If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]].
<span class="reviewDesc">I'm surprised it doesn't contain callaloo 😄</span>


<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>
'''for the crust '''
'''for the crust '''
{{RecipeIngredients
{{RecipeIngredients
| 2 cups [[Flour|flour]] ( my grandmother would use 1 cup [[Barley|barley]] [[Flour|flour]] and 1 cup [[All purpose flour|all purpose flour]])
| 2 cups [[Flour|flour]] ( my grandmother would use 1 cup [[Barley|barley]] [[Flour|flour]] and 1 cup [[All purpose flour|all purpose flour]])
| 8 tbsp. cubed cold [[Unsalted butter|unsalted butter]],   
| 8 tablespoons of  cubed cold [[Unsalted butter|unsalted butter]],   
| ¼ tsp. [[Salt|salt]]  
| ¼ tsp. [[Salt|salt]]  
| 1 tbsp. heavy [[Cream|cream]]  
| 1 tablespoon [[double cream]]
| 1 [[Egg|egg]], lightly beaten
| 1 [[Egg|egg]], lightly beaten
}}
}}
'''for the filling'''
'''for the filling'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| FOR THE FILLING: 2 tbsp. [[Unsalted butter|unsalted butter]]  
| 2 tablespoons [[Unsalted butter|unsalted butter]]  
| 3 [[Cloves garlic, minced|cloves garlic, minced]]  
| 3 [[Cloves garlic, minced|cloves garlic, minced]]  
| 1 large yellow [[Onion|onion]], [[Minced|minced]]
| 1 large yellow [[Onion|onion]], [[Minced|minced]]
| ½ [[Red bell pepper|red bell pepper]] [[Minced|minced]]
| ½ [[Red bell pepper|red bell pepper]] [[Minced|minced]]
| ½ tsp. [[Tropical Sun scotch bonnet pepper sauce]] or [[Habanero chile|habanero chile]], stemmed, seeded, and [[Minced|minced]]  
| ½ tsp. [[Tropical Sun scotch bonnet pepper sauce]] or [[Habanero chile|habanero chile]], stemmed, seeded, and [[Minced|minced]]  
| 8 oz. sharp [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]  
| 8 oz sharp [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]  
| 4 oz. cooked or canned [[spinach]], drained and finely chopped  
| 4 oz cooked or canned [[spinach]], drained and finely chopped  
| ½ cup [[Milk|milk]]  
| 125 ml [[Milk|milk]]  
| 6 [[Eggs|eggs]] [[Salt|salt]] and [[Ground black pepper|ground black pepper]], to taste
| 6 [[free range eggs]]
| [[Salt|salt]] and [[Ground black pepper|ground black pepper]], to taste
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===
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[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 15:51, 14 April 2024

One of Carla's grandmother's original Cuban recipes.

Carla's comments:

My mother prefers this recipe without the scotch bonnet peppers.. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche! If you prefer the Jamaican version of this recipe, just add a bit more Tropical Sun scotch bonnet pepper sauce.

Cuban spinach quiche
Electus
Servings:Serves 8
Calories per serving:559
Ready in:2 hours, 5 minutes
Prep. time:1 hour, 35 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th December 2013

Best recipe review

Cuban Omelette

4/5

I'm surprised it doesn't contain callaloo 😄

The Judge

for the crust

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the filling

Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


Method

  1. Make the crust: Combine flour, butter, and salt in a food processor, and pulse until pea-size crumbles form. Add cream and egg, and pulse until dough forms. Shape dough into a disk, and wrap in plastic wrap. Chill for a least 1 hour.
  2. Roll dough until ¼″ thick; using a 4″ round cutter, cut out 8 circles and transfer each circle to a muffin tin cup, forming pleats on the sides so it fits in the cup. Refrigerate until ready to use.
  3. Heat butter in a 2-qt. saucepan over medium-high heat; add garlic, onion, pepper, and chile sauce, and cook, stirring until softened, about 10 minutes. Transfer to a bowl; stir in 6 oz. cheddar, spinach, milk, and eggs. Season with salt and pepper. Divide evenly among muffin cups, and sprinkle tops with remaining cheddar.
  4. Bake until golden brown and set, about 30 minutes.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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#flour #dough #sauce #egg #cubanspinachquiche #onion #spinach #butter #unsaltedbutter #cheddar #garlic

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