Beetroot spelt risotto (TM): Difference between revisions

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This unusual [[Risotto|risotto]] is based on a recipe by Heston Blumenthal in his book '''Heston Blumenthal at Home''' and has been adapted for making in a [[Thermomix]].  The [[Mustard|mustard]] [[Vinaigrette|vinaigrette]], [[Pickled beetroot|pickled beetroot]], acidulated [[Butter|butter]],  and [[Horseradish cream|horseradish cream]] can be made a day or two in advance and it is worth the effort as it is so delicious!


{{Template:CookTools}}
'''For the [[Mustard|mustard]] [[Vinaigrette|vinaigrette]] '''
{{recipesummary
{{recipesummary
|TotalCalories = 3827
|TotalCalories = 3827
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|PrepTime =  1 hour, 50 minutes
|PrepTime =  1 hour, 50 minutes
|CookTime =  1 hour, 40 minutes
|CookTime =  1 hour, 40 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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This unusual [[Risotto|risotto]] is based on a recipe by Heston Blumenthal in his book '''Heston Blumenthal at Home''' and has been adapted for making in a [[Thermomix]].  The [[Mustard|mustard]] [[Vinaigrette|vinaigrette]], [[Pickled beetroot|pickled beetroot]], acidulated [[Butter|butter]],  and [[Horseradish cream|horseradish cream]] can be made a day or two in advance and it is worth the effort as it is so delicious!
'''For the [[Mustard|mustard]] [[Vinaigrette|vinaigrette]] '''
{{RecipeIngredients
{{RecipeIngredients
| 40g [[White wine vinegar|white wine vinegar]]  
| 40g [[White wine vinegar|white wine vinegar]]  
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===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
 
|'''For the [[Mustard|mustard]] [[Vinaigrette|vinaigrette]] '''
}}
'''For the [[Mustard|mustard]] [[Vinaigrette|vinaigrette]] '''
{{RecipeMethod
| Place all of the ingredients into the bowl, except for the seasoning 10 seconds / Speed 8
| Place all of the ingredients into the bowl, except for the seasoning 10 seconds / Speed 8
| Season to taste and mix 3 seconds / Speed 5
| Season to taste and mix 3 seconds / Speed 5
| Reserve in a sealed container in the [[Fridge|fridge]] until needed
| Reserve in a sealed container in the [[Fridge|fridge]] until needed
}}
|'''For the acidulated [[Butter|butter]] '''
'''For the acidulated [[Butter|butter]] '''
{{RecipeMethod
| Give the bowl a wipe with kitchen paper
| Give the bowl a wipe with kitchen paper
| Add the [[Onions|onions]], [[Wine|wine]] and [[Vinegar|vinegar]] 5 seconds / Speed 7
| Add the [[Onions|onions]], [[Wine|wine]] and [[Vinegar|vinegar]] 5 seconds / Speed 7
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| Push through a very fine [[Sieve|sieve]] agitating the solids with the spatula - you should left with a very small amount indeed of solid matter
| Push through a very fine [[Sieve|sieve]] agitating the solids with the spatula - you should left with a very small amount indeed of solid matter
| Pour into a small bowl and [[Refrigerate|refrigerate]] until required
| Pour into a small bowl and [[Refrigerate|refrigerate]] until required
}}
|'''For the [[Pickled beetroot|pickled beetroot]] '''
'''For the [[Pickled beetroot|pickled beetroot]] '''
{{RecipeMethod
| Whisk the [[Vinegar|vinegar]], [[Sugar|sugar]] and [[Salt|salt]] together by [[Hand|hand]] in a small bowl
| Whisk the [[Vinegar|vinegar]], [[Sugar|sugar]] and [[Salt|salt]] together by [[Hand|hand]] in a small bowl
| Add the cubed [[Beetroot|beetroot]] and set aside in the [[Fridge|fridge]] for at least 30 minutes
| Add the cubed [[Beetroot|beetroot]] and set aside in the [[Fridge|fridge]] for at least 30 minutes
}}
|'''For the [[Creamed horseradish|creamed horseradish]] [[Sauce|sauce]]'''
'''For the [[Creamed horseradish|creamed horseradish]] [[Sauce|sauce]]'''
{{RecipeMethod
| Using a clean bowl, grate the [[Horseradish|horseradish]] with the water, [[Vinegar|vinegar]] and [[Lemon juice|lemon juice]] 12 seconds / Speed 6-8-10
| Using a clean bowl, grate the [[Horseradish|horseradish]] with the water, [[Vinegar|vinegar]] and [[Lemon juice|lemon juice]] 12 seconds / Speed 6-8-10
| Scrape down the bowl
| Scrape down the bowl
| Stir in the [[Cream|cream]] 6 seconds / Speed 4, adding [[Salt|salt]] to taste
| Stir in the [[Cream|cream]] 6 seconds / Speed 4, adding [[Salt|salt]] to taste
}}
|'''For the [[Risotto|risotto]]'''
'''For the [[Risotto|risotto]]'''
{{RecipeMethod
| Using a clean bowl, grate the [[Parmesan cheese]] and set aside
| Using a clean bowl, grate the [[Parmesan cheese]] and set aside
| Add the [[Beetroot|beetroot]] [[Juice|juice]] 5-8 minutes / Speed Spoon / 100° C / MC Off until reduce by half.  Keep an eye on this as beetroot contains natural [[Sugar|sugar]] and it may reduce more quickly than desired
| Add the [[Beetroot|beetroot]] [[Juice|juice]] 5-8 minutes / Speed Spoon / 100° C / MC Off until reduce by half.  Keep an eye on this as beetroot contains natural [[Sugar|sugar]] and it may reduce more quickly than desired
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| Add the remaining [[Stock|stock]] at the same Speed, Temp etc - you can do this 100g at a time ensuring that before each addition, the previous stock has been absorbed.  However, it is possible to add the whole 300g in one go
| Add the remaining [[Stock|stock]] at the same Speed, Temp etc - you can do this 100g at a time ensuring that before each addition, the previous stock has been absorbed.  However, it is possible to add the whole 300g in one go
| Add the [[Beetroot|beetroot]] [[Juice|juice]] and continue cooking for a further 5 minutes / Speed Spoon / Temp Varoma / Reverse blade
| Add the [[Beetroot|beetroot]] [[Juice|juice]] and continue cooking for a further 5 minutes / Speed Spoon / Temp Varoma / Reverse blade
}}
|
'''To serve'''
|'''To serve'''
{{RecipeMethod
| Stir in the [[Grated|grated]] [[Parmesan]], [[Salt|salt]], acidulated [[Butter|butter]], [[Yoghurt|yogurt]] and the [[Fennel seeds|fennel seeds]] 20 seconds / Speed Spoon / Reverse blade and leave to [[Rest for|rest for]] a few minutes
| Stir in the [[Grated|grated]] [[Parmesan]], [[Salt|salt]], acidulated [[Butter|butter]], [[Yoghurt|yogurt]] and the [[Fennel seeds|fennel seeds]] 20 seconds / Speed Spoon / Reverse blade and leave to [[Rest for|rest for]] a few minutes
| Serve on plates or in bowls with a dollop of [[Creamed horseradish|creamed horseradish]] and a scattering of drained [[Beetroot|beetroot]]
| Serve on plates or in bowls with a dollop of [[Creamed horseradish|creamed horseradish]] and a scattering of drained [[Beetroot|beetroot]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #vinaigrette #beetroot #mustard #creamedhorseradish #sauce #juice #risotto #salad #drywhitewine #pickledbeetroot </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/vinaigrette|#vinaigrette]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/mustard|#mustard]] [[Special:Search/creamedhorseradish|#creamedhorseradish]] [[Special:Search/sauce|#sauce]] [[Special:Search/juice|#juice]] [[Special:Search/risotto|#risotto]] [[Special:Search/salad|#salad]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/pickledbeetroot|#pickledbeetroot]]
</code><!-- /footer hashtags -->

Latest revision as of 16:37, 8 December 2023

This unusual risotto is based on a recipe by Heston Blumenthal in his book Heston Blumenthal at Home and has been adapted for making in a Thermomix. The mustard vinaigrette, pickled beetroot, acidulated butter, and horseradish cream can be made a day or two in advance and it is worth the effort as it is so delicious!

For the mustard vinaigrette

Beetroot spelt risotto (TM)
Electus
The new Thermomix TM5 (2014)
Servings:4 as as first course or accompaniment, 2 as a main
Calories per serving:956
Ready in:3 hours, 30 minutes
Prep. time:1 hour, 50 minutes
Cook time:1 hour, 40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:11th September 2014

Best recipe review

Are you sure...

4/5

..that risotto is spelt like that? 😂😂😂

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. For the mustard vinaigrette
  2. Place all of the ingredients into the bowl, except for the seasoning 10 seconds / Speed 8
  3. Season to taste and mix 3 seconds / Speed 5
  4. Reserve in a sealed container in the fridge until needed
  5. For the acidulated butter
  6. Give the bowl a wipe with kitchen paper
  7. Add the onions, wine and vinegar 5 seconds / Speed 7
  8. Scrap down the bowl
  9. Cook at Speed 1 / Temp Varoma / MC Off until the liquid has reduced by about three quarters - this could take up to 15-20 minutes
  10. During this time, scrap down the bowl a couple of times and check the liquid level - it will be impossible to be really precise because of the inclusion of the onions
  11. Remove the bowl from the body of the Thermomix and allow to cool - alternatively, if you have too much time on your hands, you can just leave the bowl where it is and start the next stage once the temperature drops to 50° C
  12. Attach the Butterfly to the blade
  13. Set for 4 minutes / Speed 3 / 50° C
  14. Gradually add the cubed butter through the hole in the lid (but keep the lid on between additions)
  15. You will hear when the butter cubes have been emulsified when the whisking sounds less noisy - obviously the colder the butter, the longer it will take
  16. If necessary emulsify for a minute or so longer
  17. Leave to rest for 20 minutes at room temperature
  18. Push through a very fine sieve agitating the solids with the spatula - you should left with a very small amount indeed of solid matter
  19. Pour into a small bowl and refrigerate until required
  20. For the pickled beetroot
  21. Whisk the vinegar, sugar and salt together by hand in a small bowl
  22. Add the cubed beetroot and set aside in the fridge for at least 30 minutes
  23. For the creamed horseradish sauce
  24. Using a clean bowl, grate the horseradish with the water, vinegar and lemon juice 12 seconds / Speed 6-8-10
  25. Scrape down the bowl

Serving suggestions

This risotto also goes well as an accompaniment to fish and roasted game birds, in which case leave out the salad leaves and vinaigrette if desired

Variations

Use chicken stock instead of vegetable if preferred

Chef's notes

The optional soy lecithin for the vinaigrette is to emulsify the other ingredients, ie the sauce will not separate during storage

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#butter #vinaigrette #beetroot #mustard #creamedhorseradish #sauce #juice #risotto #salad #drywhitewine #pickledbeetroot

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