Guacamole con aceite de oliva: Difference between revisions

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|title=Guacamole con aceite de oliva Cooking with chillies
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|description=A variation of guacamole from Mexico. It is chunkier than supermarket guacamole.
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|description=A variation of guacamole from Mexico. It is chunkier than supermarket guacamole
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<!-- /seo -->A variation of [[guacamole]] from Mexico.  It is chunkier than supermarket [[Guacamole|guacamole]].
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{{recipesummary
|TotalCalories = 726
|PortionCalories = 181
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Guacamole con aceite de oliva recipe.jpg|300px|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Spicey!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


A variation of [[guacamole]] from Mexico. It is chunkier than supermarket [[Guacamole|guacamole]].
<span class="reviewDesc">Better than the shop-bought stuff, by miles.</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
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If you cannot get [[Serrano chillies|serrano chillies]], use the [[Cayenne pepper|cayenne]] variety which are usually the ones sold in Asian shops.
If you cannot get [[Serrano chillies|serrano chillies]], use the [[Cayenne pepper|cayenne]] variety which are usually the ones sold in Asian shops.
==See also==
==See also==
* [[Guacamole rojo]]
{{GuacamoleRecipes}}
* [[Guacamole recipe]]
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[[Category:Recipes|Guacamole con aceite de oliva]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 18:17, 21 January 2023

A variation of guacamole from Mexico. It is chunkier than supermarket guacamole.

Guacamole con aceite de oliva
Electus
Servings:Serves 4 as a dip
Calories per serving:181
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Spicey!

4/5

Better than the shop-bought stuff, by miles. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all of the ingredients together.
  2. If you are unable or can't be bothered to chop the ingredients finely, then pulse them together in a blender or food processor, but keep to a slightly chunky texture.

Serving suggestions

Serve with tortillas chips. Also nice with an egg mayonnaise salad.

Chef's notes

If you cannot get serrano chillies, use the cayenne variety which are usually the ones sold in Asian shops.

See also

We have many other Guacamole recipes:

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#guacamoleconaceitedeoliva #guacamole #serranochillies #egg #mayonnaise #coriander #groundpepper #unusualrecipes #cayennepepper #blender #chips