Prawn 'n' Pepsi flan: Difference between revisions
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|description=This recipe came about as a result of my new-found craze, making quiches and some left overs from the last batch of Prawns 'n' Pepsi | |description=This recipe came about as a result of my new-found craze, making quiches and some left overs from the last batch of Prawns 'n' Pepsi | ||
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<!-- /seo --> | <!-- /seo -->This recipe came about as a result of my recent craze of making quiches and some left overs from the last batch of [[Prawns 'n' Pepsi]]. There was not that much left over, just enough to line the base of the flan case. I guess you could also use any leftover curry from the night before. Vindaloo quiche - yum! | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3170 | |TotalCalories = 3170 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Prawn and Pepsi flan.jpg| | |Image = [[Image:Prawn and Pepsi flan.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">This was surprisingly good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">And that's from someone that dislikes Pepsi!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Bake]] for a further 40 minutes | | [[Bake]] for a further 40 minutes | ||
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<gallery widths=250px heights=250px perrow=5> | |||
Image:Spread over the base.jpg|thumb|300px|right|Spread the curry over the flan base | |||
Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time! | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/parsley|#parsley]] [[Special:Search/prawnnpepsiflan|#prawnnpepsiflan]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/blindbaking|#blindbaking]] [[Special:Search/eggs|#eggs]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/flour|#flour]] [[Special:Search/miseenplace|#miseenplace]] | ||
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Latest revision as of 15:08, 9 December 2022
This recipe came about as a result of my recent craze of making quiches and some left overs from the last batch of Prawns 'n' Pepsi. There was not that much left over, just enough to line the base of the flan case. I guess you could also use any leftover curry from the night before. Vindaloo quiche - yum!
| Prawn 'n' Pepsi flan | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 792 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewThis was surprisingly good 5/5 And that's from someone that dislikes Pepsi! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Left-overs from Prawns 'n' Pepsi or a leftover curry
- 350 g (12 oz) block of ready-made shortcrust pastry
- 3 free range eggs, beaten
- 45 ml (4 tablespoons) of milk
- 3 tablespoons of mascarpone cheese
- 4 anchovies, chopped finely
- 1 tablespoon of plain flour
- 1 tablespoon of finely chopped parsley
- Sea salt and freshly ground black pepper
- Slices of tomato to garnish
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
- Bake blind at 200° C (400° F - Gas 6) for 10 minutes
- Beat the eggs, milk, mascarpone cheese, flour and season to taste with salt and pepper
- Mix in the anchovies and parsley
- Spread the leftover curry and prawns thinly on base of the blind-baked flan case
- Fill the flan case with the beaten egg mixture
- Lay 4 tomato slices on the egg mixture
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes
-
Spread the curry over the flan base
-
Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!
Serving suggestions
Serve hot or cold
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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