Pasta sauce (TM): Difference between revisions
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This Thermomix pasta sauce recipe is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
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|TotalCalories = 1805 | |TotalCalories = 1805 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A very vegetably sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
< | <span class="reviewDesc">Makes a nice change from tomato sauce</span> | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/celery|#celery]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pork|#pork]] [[Special:Search/tagliatelle|#tagliatelle]] [[Special:Search/dough|#dough]] [[Special:Search/gnocchi|#gnocchi]] [[Special:Search/carrots|#carrots]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/tomato|#tomato]] | ||
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Latest revision as of 16:39, 17 March 2022
This Thermomix pasta sauce recipe is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Pasta sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 451 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewA very vegetably sauce 4/5 Makes a nice change from tomato sauce |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g minced beef
- 250g minced pork
- 350g milk
- 250g chopped and blended tomatoes
- 100g carrots
- 100g onions
- 50g celery
- 50g olive oil
- 50g mushrooms
- Salt
Method
- Add the carrot, onion, mushrooms and celery to the bowl.
- Chop 15 seconds / Speed 5.
- Add the oil and program 7 minutes / Temp. Varoma / Speed 1.
- Next add the meats, the milk and salt.
- Cook 10 minutes / Temp. Varoma / Reverse blade / Speed spoon.
- Add the tomato and adjust seasoning.
- Cook 20 minutes / Temp. Varoma / Reverse blade / Speed spoon.
Serving suggestions
This is a sauce ideally served with tagliatelle, pasta made with wheat flour, egg, olive oil salt and a little water or with gnocchi, which is made with a dough of potatoes and semolina.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
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#celery #thermomix #mushrooms #oliveoil #pork #tagliatelle #dough #gnocchi #carrots #wheatflour #tomato