Cuban guacamole summer salad: Difference between revisions
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"This simple classic [[Salad|salad]] is perfect with all things [[Cuban]]. The [[Salad dressing|salad dressing]] is my grandfather Octavito's own creation but this [[Salad|salad]] is great with any [[Salad dressing|salad dressing]]." | |||
[[Carla]] - [[:Category:CubanCuisine.co.uk]] | |||
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|TotalCalories = 1371 | |TotalCalories = 1371 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice idea for a salad dressing.</span>'' | |||
" | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | ||
<span class="reviewDesc">Thanks Carla - I wouldn't necessarily have thought of this.</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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Latest revision as of 11:35, 21 December 2021
"This simple classic salad is perfect with all things Cuban. The salad dressing is my grandfather Octavito's own creation but this salad is great with any salad dressing."
Carla - Category:CubanCuisine.co.uk
| Cuban guacamole summer salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 685 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 24th December 2013 |
|
Best recipe reviewNice idea for a salad dressing. 4.3/5 Thanks Carla - I wouldn't necessarily have thought of this. Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 iceberg lettuce
- 1 tomato, sliced into wedges
- 75g sweetcorn
- 2 hearts of palm, sliced into discs
- 1 small red onion, sliced into rings
- 130g borlotti beans
- 1 avocado, mashed
- ½ teaspoon salt
- ½ teaspoon Goya Sazon Completa
- ½ teaspoonSalsa aji Nativo
- 1 tablespoon mayonnaise
- 1 hard boiled egg, chopped
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon American mustard
- 2 tablespoons oil
- 1 tablespoon finely ground sea salt
- ½ teaspoon brown sugar
Method
- Break up iceberg lettuce in large bowl. Add tomato, sweetcorn, hearts of palm, onion and beans then blend well.
- In a separate bowl combine mashed avocado with ½ teaspoon salt, Goya® Sazon Completa, Salsa Aji Nativo® and mayonnaise. Gently fold in the hard boiled egg.
- In separate bowl, assemble salad dressing by combining the lemon juice, red wine vinegar mustard, oil, salt and sugar. Mix well.
- Assemble the dish by spooning the guacamole mixture in the centre of the lettuce mixture, then drizzle the salad dressing where desired.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
We have many other Guacamole recipes:
- A simple Guacamole recipe
- An authentic Mexican version, Guacamole con aceite de oliva
- An Anglicised version of Diana Kennedy's guacamole recipe, Tostadas de guacamole y crema
- A red guacamole, Guacamole rojo
- A Thermomix recipe that is a translation from Salsas y Aliños con Thermomix by Susaeta Ediciones
- Another Thermomix variation
- Cuban guacamole summer salad, a salad that uses guacamole as a key ingredient
- Picante guacamole, a guacamole recipe from MexTrade, London
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