Philadelphia bacon wrapped chicken breasts: Difference between revisions
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|title=Philadelphia bacon wrapped chicken breasts | {{#seo: | ||
|title=Philadelphia bacon wrapped chicken breasts a cheese recipe | |||
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|keywords=Philadelphia bacon wrapped chicken breasts Cheese recipes | |keywords=Philadelphia bacon wrapped chicken breasts Cheese recipes | ||
|description=Chicken breasts filled with garlic and herb cream cheese, wrapped in crispy bacon. What's not to like? | |description=Chicken breasts filled with garlic and herb cream cheese, wrapped in crispy bacon. What's not to like? | ||
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|DatePublished=27th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Cut a slit into the side of each [[Chicken breast|chicken breast]] to form a pocket and then open out to form a [[Butterfly|butterfly]]. | | Cut a slit into the side of each [[Chicken breast|chicken breast]] to form a pocket and then open out to form a [[Butterfly|butterfly]]. | ||
| Spread the Philly into the middle of the open [[Chicken breast|chicken breast]]. Season well and fold over, pressing the sides together. | | Spread the Philly into the middle of the open [[Chicken breast|chicken breast]]. Season well and fold over, pressing the sides together. | ||
| Wrap each [[Chicken breast|chicken breast]] with 1 slice of [[Bacon|bacon]]. Place on the [[Baking tray|baking tray]] and [[Bake|bake]] for around 20 minutes for a small [[Chicken breast|chicken breast]] or 25- | | Wrap each [[Chicken breast|chicken breast]] with 1 slice of [[Bacon|bacon]]. Place on the [[Baking tray|baking tray]] and [[Bake|bake]] for around 20 minutes for a small [[Chicken breast|chicken breast]] or 25-30 minutes for a larger [[Chicken|chicken]] breast, ensuring the [[Chicken|chicken]] is thoroughly cooked through before serving. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
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* [[Safe minimum cooking temperatures]] | * [[Safe minimum cooking temperatures]] | ||
{{OtherRecipes Philadelphia light with garlic and herbs}} | {{OtherRecipes Philadelphia light with garlic and herbs}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
Revision as of 07:13, 25 April 2015
| Philadelphia bacon wrapped chicken breasts | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 27th April 2013 |
Chicken breasts filled with garlic and herb cream cheese, wrapped in crispy bacon. What's not to like?
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 boneless, skinless chicken breasts
- 120 g Philadelphia Light with Garlic & Herbs
- 4 rashers streaky bacon
to serve
- 500 g new potatoes
- 300 g boiled broccoli
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] and have ready a baking tray or tin.
Method
- Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
- Spread the Philly into the middle of the open chicken breast. Season well and fold over, pressing the sides together.
- Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for around 20 minutes for a small chicken breast or 25-30 minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.
Serving suggestions
Serve immediately with potatoes and a green vegetable of your choice.
Recipe source
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
Nutritional information
Values per serving
- Energy 1951.5kJ / 466.0 kcal
- Protein 56.2g
- Carbohydrate 33.1g
- of which Sugars 3.7g
- Fat 13.1g
- of which Saturated Fat 5.9g
- Fibre (Englyst) 3.9g
- Sodium* 0.5g
- *Equivalent as Salt 1.3g
See also
Other recipes that use Philadelphia light with garlic and herbs:
- Philadelphia bacon wrapped chicken breasts
- Philadelphia chicken and chive risotto
- Philadelphia chilli pasta bake
- Philadelphia chicken and sweetcorn quesadillas
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