Spicy gammon steaks with pineapple: Difference between revisions
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A really quick fruity and spicy meal. | A really quick fruity and spicy meal. | ||
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| 1 small fresh [[Pineapple|pineapple]] | | 1 small fresh [[Pineapple|pineapple]] | ||
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Try this with [[pork loin steaks]]. | Try this with [[pork loin steaks]]. | ||
===Chef's notes=== | ===Chef's notes=== | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
Revision as of 10:31, 8 March 2015
| Spicy gammon steaks with pineapple | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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A really quick fruity and spicy meal.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small fresh pineapple
- If you really want to cheat, use canned pineapple
- 4 gammon steaks
- 4 tablespoon muscovado sugar or jaggery
- 1 teaspoon mixed spice
- 1 teaspoon ground ginger
- 1 teaspoon chilli flakes
- sea salt and freshly ground black pepper to taste
Mise en place
Method
- Add the spices, sugar and seasoning to bowl and mix well.
- Use a Le Creuset-type dish as pictured or line a grill tray with tin-foil and turn up the edges to catch the juices.
- Sit the gammon steaks on the pineapple slices, sprinkle with ½ of the spices.
- Grill for 9 minutes.
- Turn the gammon steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the gammon is properly cooked.
Serving suggestions
Serve with puy lentils or plain boiled rice|plain boiled rice]] and a green vegetable.
Variations
Go Chinese style, grind a star anise, a teaspoon of Sechuan peppercorns and a pinch of cinnamon instead of the mixed spice.
I used canned pineapple the second time I made this and left the gammon sitting in the pineapple juice and spices (refrigerated) for about 3 hours. I then grilled the gammon in this juice, as pictured.
Try this with pork loin steaks.
Chef's notes
- Sticky Marmalade Gammon - A classic way to serve roast gammon
- Marmalade glazed jerk gammon - Jamie Oliver's hot and spicy gammon recipe
- Gammon and pineapple - A match made in heaven
- Branston pickle coated roast gammon - Branston pickle is a great accompaniment for ham and gammon, here it's hot!
- Soupe génevoise - A gammon soup from Geneva
- Sous vide roast gammon - Gammon cooked the modernist way
- Spicy gammon steaks with pineapple - Gammon and pineapple, with a spicy touch
- Gammon and vegetable pasta in mustard sauce (TM) - Gammon pasta cooked in a Thermomix
- Our pork recipe section is here
- An interactive Glazed gammon cooking time calculator - You give a carve time, we give you a when and what list.
- Safe meat cooking temperature (pork) - How to ensure your pork is properly cooked
- Cuts of pork - Where it all comes from
- Processed meat leads to an early death - Go easy on the bacon!
- RSPCA - Think Pig Campaign - and be kind to the animals
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