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[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]]
[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]]
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]]
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]]
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from [[lobster]], [[crab]], [[shrimp]] or [[crayfish]]. Also, creamy soups made from [[vegetables]] instead of [[seafood]] are sometimes called bisques.
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from [[lobster]], [[crab]], [[shrimp]] or [[crayfish]]. Also, creamy soups made from [[vegetables]] instead of [[seafood]] are sometimes called bisques.
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High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc.  
High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc.
==See also==
{{Template:Crayfish recipes}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Fish and seafood]]
[[Category:Fish and seafood]]

Revision as of 11:34, 2 February 2014

Lobster bisque
Baxter's lobster bisque

Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.

High quality bisques make a very good stock base for fish dishes such as Salmon and prawn tagliatelle, Spicy prawn ravioli etc.

See also