Pulled Pork Enchiladas

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We recently cooked a shoulder of pork just with a little wine in the slow cooker for about 6 hours and the resulting pulled pork provided lots of different meals. This one, unlike the original slow cooked pork shoulder has a whole manner of different flavourings.

We both chose three of each for ourselves, marked them with cocktail sticks so we knew which ones were ours.

The results were fabulous.

Pulled Pork Enchiladas
Electus
Servings:Serves 2
Calories per serving:1168
Ready in:45 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:30th September 2020

Best recipe review

Looks amazing

5/5

My version didn't look as good ass this but it tasted fab.

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

flavours

Mise en place

  • Preheat your oven to 180Β° C (350Β° F - gas 4), [fan oven 160Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Mix the chopped spring onions and red peppers together in a large bowl.
  2. Divide the mixture into 6 and mix one of your chosen seasonings (or pickles!) into each portion.
  3. Fill each flour tortilla with the mixture, roll up and close with a cocktail stick if needed.
  4. Spray a baking tray with olive oil and place the rolled enchiladas in the tray.
  5. Sprinkle with the grated cheddar cheese.
  6. Bake for 30 minutes at 180Β° C.

Serving suggestions

Serve with sour cream, chopped tomatoes and a little torn basil

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