Difference between revisions of "Spicy chicken breasts (SV)"

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|title=Spicy chicken breasts, a British sous vide recipe
 
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|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki
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|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
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|hashtagrev=032020
 
|description=A very easy sous vide recipe
 
|description=A very easy sous vide recipe
 
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A very easy [[:Category:Sous vide recipes|sous vide recipe]]
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A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].
  
  
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| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
 
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Rub into the [[Chicken breasts|chicken breasts]]
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| Rub into the [[chicken breasts]]
 
| [[Vacuum seal]] in suitable pouches
 
| [[Vacuum seal]] in suitable pouches
 
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
 
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
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[[Category:Sous vide cooking]]
 
[[Category:Sous vide cooking]]
 
[[Category:Molecular gastronomy recipes]]
 
[[Category:Molecular gastronomy recipes]]
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Latest revision as of 13:16, 12 April 2017


Spicy chicken breasts (SV)
Difference between revisions of
Servings:Serves 4
Calories per serving:169
Ready in:1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:5 minutes
Cook time:1 hour - 4 hours
Difficulty:Easy
Recipe author:Chef
First published:23rd March 2014

A very easy sous vide recipe for cooking chicken breasts.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the water bath to 63.5°C (147°F)

Method

  1. Mix the herbs and spices together
  2. Rub into the chicken breasts
  3. Vacuum seal in suitable pouches
  4. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
  5. Remove from the pouches and pat dry with kitchen paper
  6. Sear on both sides, over a high heat, until golden
  7. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also


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#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images