Jamon Serrano wrapped frankfurter roast, with stuffing

Jamon Serrano wrapped frankfurter roast, with stuffing

Servings:	Serves 2
Calories per serving:	1505
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	29th December 2016

Most UK supermarkets now sell Serrano Hams for a very reasonable £30.

This strange sounding recipe is one way I found to use it. I have a bacon slicer so the ham can be sliced thinly. This combination sounds mad but it was really good - almost a roast dinner!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 can of frankfurters
• 6 large slices of Serrano ham
• 170g portion of sage and onion stuffing mix
• 280 ml beef gravy
• 6 medium sized potatoes (Maris Piper is ideal for roasting)
• 8 broccoli florets

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. If you have an Air Fryer, make Air fried roast potatoes, if not make normal roast potatoes.
2. Make up the stuffing mix as directed on your packet - [170g of stuffing mix to 350ml boiling water in my case - mix and leave for 5 minutes to absorb the water]
3. Lightly oil a small baking tray and spread the stuffing over the base
4. Drain the frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped frankfurter into the bed of stuffing.
5. Bake for 26 minutes or until the stuffing is crispy and golden.
6. Make up the gravy (4 teaspoons of beef gravy granules to 280 ml boiling water)
7. Boil the broccoli for 4 to 5 minutes in salted boiling water

• 

  Bed the Franks down into the stuffing

• 

  The best roast potatoes ever, roasting away in the corner

Serving suggestions

Serve with cranberry sauce for the wierdest roast dinner ever.

Recipe source

• An excuse to use up lots of Serrano ham, and a bit of fun.

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