Sage and onion stuffing

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Sage and onion stuffing
Sage and onion stuffing

Random recipe review

Nicer than Paxo


And sp easy to make

Paul R Smith
Servings:Serves 4 to 6
Calories per serving:113
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:20th January 2013

Another stuffing recipe from British Onions.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Peel and quarter the onions and cook in boiling water until tender.
  2. Drain and finely chop.
  3. Mix with breadcrumbs, sage and seasoning.
  4. Bind loosely with melted butter and milk.
  5. Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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