Air fried roast potatoes

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Air fried roast potatoes
Air fried roast potatoes
Air fried roasties!
See below for how to get them really crispy
Servings:2
Calories per serving:136
Ready in:1 hour, 5 minutes
Prep. time:5 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:7th March 2016
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Potatoes, onion & bay leaf ready to air fry

Air fried roast potatoes are the way to go, without question. No par-boiling, just chuck them in the air fryer with some optional flavourings and a good tablespoon of olive oil and air fry for 1 hour.

This time I added a whole small peeled brown onion and a handful of bay leaves to add extra flavours. The onion can be eaten, the bay leaves should be discarded.

Ingredients

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Method

  1. Pop everything into the air frier and cook for 45 minutes to 1 hour

Chef's notes

After making these roast potatoes regularly for about 40 weeks, I've realised an extra trick to get them especially crispy. Always use large potatoes and cut them either in halves or into quarters. The tumbling action of the air-fryer tends to bump the corners and fluff them up. Small whole potatoes tend to become 'polished' and don't 'fluff-up' at all. They are still very crispy, but not as good as square-cut potatoes whole potatoes (pictured).