Jamon Serrano wrapped frankfurter roast, with stuffing
Jamon Serrano wrapped frankfurter roast, with stuffing | |
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Best recipe reviewLove this ham 5/5 Works well with frankfurters too, amazingly! NonLoggedInUser |
Servings: | Serves 2 |
Calories per serving: | 1505 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 29th December 2016 |
If you cannot get Serrano Ham, any nice looking packaged ham slices would work well in this recipe.
This strange sounding recipe is one way I found to use it. I have a bacon slicer so the ham can be sliced thinly. This combination sounds mad but it was really good - almost a roast dinner!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can of frankfurters
- 6 large slices of Serrano ham
- 170g portion of sage and onion stuffing mix
- 280 ml beef gravy
- 6 medium sized potatoes (Maris Piper's are ideal for roasting)
- 8 broccoli florets
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- If you have an Air Fryer, make Air fried roast potatoes, if not make normal roast potatoes.
- Make up the stuffing mix as directed on your packet - [170g of stuffing mix to 350ml boiling water in my case - mix and leave for 5 minutes to absorb the water]
- Lightly oil a small baking tray and spread the stuffing over the base
- Drain the frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped frankfurter into the bed of stuffing.
- Bake for 26 minutes or until the stuffing is crispy and golden.
- Make up the gravy (4 teaspoons of beef gravy granules to 280 ml boiling water)
- Boil the broccoli for 4 to 5 minutes in salted boiling water
-
Bed the Franks down into the stuffing
-
The best roast potatoes ever, roasting away in the corner
Serving suggestions
Serve with cranberry sauce for the wierdest roast dinner ever.
Recipe source
- An excuse to use up lots of Serrano ham, and a bit of fun.
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