#REDIRECT[[Ají pepper]]
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|title=Ají pepper: Cooking Wiki
[[Image:Ají limón (dried).jpg|300px|thumb|right|Ají limón (dried)]]
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|title=Ají Amarillo chili paste recipe
|ImageComment = [[Sea bass]] with sweet potato purée in [[ají amarillo]] paste
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#REDIRECT[[Ají Amarillo Paste]]
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|title=Ají de Gallina recipe Cooking with chillies
<!-- /seo -->Ají de Gallina ([[Spanish]] for [[Chili pepper|chili pepper]] [[Chicken|chicken
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|title=Ají Panca chilli peppers Cooking Wiki
|description=Ají Panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepp
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|title=Salsa de ají picante, Ecuadorian recipe
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|title=Ají de queso (Cheese sauce) a cheese recipe
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|title=Salsa de ají colorado Red pepper sauce a chili recipe
|ImageComment = Salsa de ají colorado (Red pepper sauce)
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|title=Ají Panca chilli peppers Cooking Wiki
|description=Ají Panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepp
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#REDIRECT[[Ají pepper]]
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#REDIRECT[[Ají de Gallina]]
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#REDIRECT[[Ají de Gallina]]
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#REDIRECT[[Ají Amarillo Paste]]
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#REDIRECT[[Ají Panca chilli peppers]]
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|title=Salsa de ají colorado Red pepper sauce Cooking with chillies recipe
|ImageComment = Salsa de ají colorado (Red pepper sauce)
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|title=Ají pepper: Cooking Wiki
[[Image:Ají limón (dried).jpg|300px|thumb|right|Ají limón (dried)]]
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|title=Salsa de ají colorado Red pepper sauce a chili recipe
|ImageComment = Salsa de ají colorado (Red pepper sauce)
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|title=Ají Amarillo chili paste recipe
|ImageComment = [[Sea bass]] with sweet potato purée in [[ají amarillo]] paste
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| 1 tablespoon [[Ají pepper|ají amarillo flakes]], soaked in the oil
| To the cold mashed potatoes, add the oil, [[Ají pepper|ají amarillo flakes]], lemon juice and seasonings and mix until the potato is s
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| 4 or more [[Ají pepper|ají amarillo]] [[Chillies|chillies]], chopped
* If using [[Dried|dried]] ají amarillo [[Chillies|chillies]], allow to soak in hot, but not [[Boiling|boi
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| 1 dried yellow [[Ají pepper|ají pepper]], rehydrated in hot water and sliced into 10 pieces
| To a small [[Frying pan|frying pan]], on a low heat, add the ají, [[Olives|olives]], [[Onion|onion]], [[Achiote|achiote]] [[Oil|oil]] and [[
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| 1-2 [[Ají pepper|ají amarillo chillies]], sliced into very thin strips
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